SLOW COOKER COUNTRY STYLE BARBECUE RIBS WITH BELL PEPPERS AND ONIONS RECIPE - (5/5)

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Slow Cooker Country Style Barbecue Ribs with Bell Peppers and Onions Recipe - (5/5) image

Provided by Susan52

Number Of Ingredients 9

Slow Cooker Size:
2.5-3 lbs. country-style ribs (mine were bone-in)
1 green bell pepper, sliced
1 white onion, sliced
1 cup Sweet Baby Ray's Barbecue Sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. soy sauce
1 pinch red pepper flakes
5-quart or larger

Steps:

  • (If wanting to make this into a freezer meal follow freezer instruction below the normal instructions) Add the pork, onion and bell peppers to the slow cooker. In a small bowl combine the barbecue sauce, Worcestershire sauce, soy sauce, and red pepper flakes, stir until smooth. Pour the sauce mixture over the pork and veggies. Cover and cook on LOW for 6 hours without opening the lid during the cooking time. Freezer Meal Instructions Add the pork, bell pepper and onion into a gallon freezer Ziplock bag. Mix the sauce ingredients in a small bowl. Pour over the pork and veggies. Seal the bag. Freeze the meal for up to a month. Thaw 24 hours in advance in the fridge. To cook: dump the entire bag into the slow cooker, cover and cook on LOW for 6 hours without opening the lid during the cooking time.

Janet Mullins
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I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.


Rajan Karn
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These ribs were so good! I followed the recipe exactly and they turned out perfect. The meat was tender and flavorful, and the sauce was delicious. I will definitely be making this recipe again.


Adetutu Remi
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I was really excited to try this recipe, but I was disappointed with the results. The ribs were tough and the sauce was too sweet. I would not recommend this recipe.


MD Fahim kazi
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These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making this recipe again.


Selina Mofolo
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The ribs were a little too fatty for my taste, but the sauce was really good. I would try this recipe again, but I would trim the ribs more before cooking them.


Nasibu King
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I've made this recipe several times and it's always a hit. The ribs are always fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe.


Khan11 Khan11
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These ribs were so easy to make and they turned out so delicious. I will definitely be making this recipe again.


Annala
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I was disappointed with this recipe. The ribs were tough and the sauce was bland. I would not recommend this recipe.


Dennis Peters
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This is the best slow cooker rib recipe I've ever tried. The ribs were so tender and flavorful. I will definitely be making this again and again.


Komole Magai
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The ribs were a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.


Banen amen
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I followed the recipe exactly and the ribs turned out amazing. My family loved them!


kids ninjas Tv
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These ribs were fall-off-the-bone tender and the sauce was perfect! I will definitely be making this again.