SLOW COOKER CORNED BEEF, CABBAGE, AND POTATOES

Slow Cooker Corned Beef, Cabbage, and Potatoes image

This is a typical St. Patrick's Day meal which is simple, with few ingredients and cooked in a slow cooker so it is super easy, yet delicious! Serve in a large soup mug or bowl with Irish soda bread, rye bread, or rolls on the side.

Provided by Robin D

Categories Holidays and Events Recipes St. Patrick's Day

Time 8h5m

Yield 6

Number Of Ingredients 8

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Ingredients

10 medium red potatoes, scrubbed
1 (3 pound) corned beef brisket
3 tablespoons dried onion flakes
1 ½ teaspoons pickling spice
1 teaspoon whole black peppercorns
1 pinch caraway seeds
1 small head green cabbage, cored and chopped
1 teaspoon juniper berries

Steps:

Place potatoes in the bottom of a large slow cooker and cover with water. Rub corned beef with onion flakes, pickling spice, peppercorns, and caraway seeds. Add to the slow cooker. Add cabbage and juniper berries on top; do not worry if the liquid does not cover the cabbage, it will steam and more liquid will come out of the meat to add to the broth.
Cover and cook on Low until tender, 8 to 12 hours. Serve.

Nutrition Facts : Calories 269 calories, Carbohydrate 32.8 g, Cholesterol 48.7 mg, Fat 9.8 g, Fiber 4.8 g, Protein 13.3 g, SaturatedFat 3.2 g, Sodium 584.8 mg, Sugar 4 g