SLOW COOKER CORNED BEEF AND CABBAGE CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Corned Beef and Cabbage Chowder image

This easy crockpot soup is a delicious way to enjoy corned beef dinner leftovers, and it's so quick to put together. Serve this chowder with hot baked rolls or biscuits for a great family meal. From about.com.

Provided by Pinay0618

Categories     Chowders

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 -1 1/2 cup leftover diced corned beef
2 cups leftover diced potatoes
1 cup leftover diced carrot
1 cup leftover diced cabbage
1/2 cup chopped onion
1 cup chicken broth
2 (10 3/4 ounce) cans cream of potato soup
1 cup half-and-half or 1 cup whole milk
salt and pepper, to taste
more half-and-half (optional) or milk (optional)

Steps:

  • In a 4 to 6-quart slow cooker, combine the corned beef, potatoes, cabbage, carrots, onions, chicken broth, and cream of potato soup. Cover and cook on LOW for 4 to 5 hours, stirring about halfway through cooking. Add 1 cup of half-and-half and salt and pepper, to taste. Cover and cook for 25 minutes longer. Add more milk or more half-and-half to thin slightly, if desired.

Danielle LeConpte
d@gmail.com

This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Ines Baka
baka_i77@gmail.com

This was an excellent recipe. I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was the perfect finishing touch.


Robert Burke
robert@yahoo.com

This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Gold Gift
gold-gift@gmail.com

This was a great recipe. I used a 3-pound corned beef brisket and it was plenty for 6 servings. I also added a few extra vegetables, such as carrots and celery. The chowder was very easy to make and the cornbread topping was the perfect finishing tou


Rach Lynn
r_lynn86@hotmail.com

This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Jacoby Hodges
hodges-jacoby36@hotmail.com

This was an excellent recipe. I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was the perfect finishing touch.


kamli Komal
kkamli50@gmail.com

This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Adisa Khalid
khalid-adisa@hotmail.fr

This was a great recipe. I used a 3-pound corned beef brisket and it was plenty for 6 servings. I also added a few extra vegetables, such as carrots and celery. The chowder was very easy to make and the cornbread topping was the perfect finishing tou


Syed Rohail
rohail71@hotmail.co.uk

This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Mirza Rehmam
m-r45@gmail.com

This was an excellent recipe. I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was the perfect finishing touch.


Kaylee Buglass
kayleebuglass99@yahoo.com

This chowder was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


hussen hussen
hussenh34@gmail.com

This was a great recipe. I used a 3-pound corned beef brisket and it was plenty for 6 servings. I also added a few extra vegetables, such as carrots and celery. The chowder was very easy to make and the cornbread topping was the perfect finishing tou


Thammy Gregory
thammy.g47@hotmail.fr

This chowder was amazing! I made it for my family last night and everyone loved it. The flavors were perfect and the cornbread topping was so good.


Zidi Kuri
kz50@aol.com

This was a delicious and easy-to-make chowder. I used a 3-pound corned beef brisket and it was plenty for 6 servings. I also added a few extra vegetables, such as carrots and celery. The chowder was very flavorful and the cornbread topping was the pe


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #soups-stews     #beef     #vegetables     #easy     #holiday-event     #chowders     #crock-pot-slow-cooker     #st-patricks-day     #meat     #greens     #equipment     #3-steps-or-less