SLOW COOKER CORNED BEEF AND CABBAGE
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Provided by Parsley
Categories Meat
Time 7h10m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Place corned beef brisket and any seasonings included in your slow cooker. Top with onion.
- Whisk together the vinegar, brown sugar, mustard, pepper and cloves and pour over top.
- Add the cabbage wedges and apple slices and caraway seeds if using them.
- Pour beer over top.
- Cover and cook on low for about 7 hours or high for about 4-5 hours.
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Jannati Aktar
[email protected]5 stars!
raaaz ki baty with miss syeda uroosa
[email protected]Thank you for sharing this amazing recipe!
Peige Black
[email protected]This recipe is a keeper!
Malik Humraz
[email protected]I'll definitely be making this recipe again and again.
deen muhammad
[email protected]This is the best corned beef and cabbage recipe I've ever tried.
kazim shah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy corned beef and cabbage dish.
Casandra Van Zyl
[email protected]This recipe is a must-try for any fan of corned beef and cabbage.
Qdrt ullah
[email protected]I've never made corned beef and cabbage before, but this recipe made it so easy.
Shade Oludipe
[email protected]This is a great recipe for a crowd. I made it for a potluck, and it was a huge hit.
Akinrolabu Victoria
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
miriam funez
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare, and it cooks in the slow cooker all day long.
Janaki shenusha
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The cabbage was cooked perfectly, and it wasn't too overpowering.
Joliene Williams
[email protected]This recipe is a great way to use up leftover corned beef. I usually make a big batch of corned beef on St. Patrick's Day, and then I use the leftovers to make this dish.
Sylvia Gatimu
[email protected]I made this recipe last night, and it turned out great! The beef was so tender, and the cabbage was cooked perfectly. I will definitely be making this again.
Issa Kwame Owusu
[email protected]The only thing I would change about this recipe is to add a little bit of brown sugar to the cooking liquid. This helps to caramelize the beef and cabbage and gives it a delicious sweet and savory flavor.
Moteu Padi
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends.
Nadan saab
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to make, and the results are always delicious. The beef is tender and flavorful, and the cabbage is cooked to perfection.