SLOW-COOKER CORNBREAD DRESSING RECIPE - (4.6/5)
Provided by msippigrl
Number Of Ingredients 14
Steps:
- In a mixing bowl, whisk 1 large egg; then whisk in the pouches of dry cornbread mix with the water and skim milk. Bake in a heated cast iron skillet in a preheated 425°F oven for about 20 minutes or until golden, and the center is firm. Remove cornbread from skillet to a wire rack to cool. Chop the veggies and set aside. Remove the crusts from the bread and tear into pieces. Place in a food processor and using the steel blade, pulse into crumbs. Pour crumbs onto a jellyroll pan and place in a warm oven (not turned on) for about 10 minutes to dry out. Let cool on a wire rack. In an extra-large mixing bowl, whisk 3 eggs; whisk in the soup, broth, poultry seasoning, pepper, and 2 tablespoons melted butter. Stir in the raw onion and celery. Crumble the cornbread, then add it along with the bread crumbs to the soup mixture and stir lightly just until all the bread is moistened adding more broth if needed. Spray the slow cooker with cooking spray; then pour the cornbread mixture in it and smooth out top. Slice the remaining 2 tablespoons butter into pats then place on top of the dressing. Cover the slow-cooker and cook on HIGH for about 45 minutes. Without removing the cover, reduce heat to low and cook for another 45 minutes. Remove cover and gently stir the mixture; cover and continue cooking on low for another 30 minutes or until veggies are tender.
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Teena Sarfraz
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I'll definitely be making it again.
Saviour Michael
[email protected]This dressing was absolutely delicious! I made it for Thanksgiving dinner and everyone loved it. I'll definitely be making it again next year.
Mozi Mozi
[email protected]I followed the recipe exactly and the dressing turned out too dry. I think I'll add some more broth next time.
Daniel Amare
[email protected]This dressing was a little bland for my taste. I think I'll add some more herbs and spices next time.
kala manik
[email protected]I've made this dressing several times now and it's always a hit. I love that I can make it ahead of time and it reheats well. It's the perfect side dish for any holiday meal.
md nazmul islam
[email protected]This dressing was so easy to make and it turned out perfect. I will definitely be making this again.
Vanessa Williams
[email protected]I'm not sure what I did wrong, but my dressing turned out really mushy. I think I might have added too much broth.
Momoz Rozly
[email protected]This was a great recipe! I made it for a potluck and it was a hit. I'll definitely be making it again.
Mahmud Samchu Mollah
[email protected]This dressing was absolutely delicious! I made it for Thanksgiving dinner and everyone loved it. I'll definitely be making it again next year.
Vincent Ostrander
[email protected]I followed the recipe exactly and the dressing turned out too dry. I think I'll add some more broth next time.
Adan Ochoa
[email protected]This dressing was a little bland for my taste. I think I'll add some more herbs and spices next time.
Mariam Azeez
[email protected]I've made this dressing several times now and it's always a hit. I love that I can make it ahead of time and it reheats well. It's the perfect side dish for any holiday meal.
Ahmed Mahfuz
[email protected]This was a great recipe! The dressing was easy to make and turned out perfect. I will definitely be making this again.
Joshua Mceachin
[email protected]I'm not usually a fan of cornbread dressing, but this recipe changed my mind. The dressing was so moist and flavorful, and the addition of apples and walnuts gave it a nice crunch. I'll definitely be making this again.
Chris King
[email protected]This cornbread dressing is a family favorite during the holidays. It's so easy to make and always turns out moist and flavorful. I love that I can throw all the ingredients in my slow cooker and forget about it until it's time to serve.