SLOW COOKER CORN & RED PEPPER CHOWDER
Yup, this Slow Cooker Corn and Red Pepper Chowder hits all the right marks. Hearty, creamy, satisfying, chock-full of sweet corn countered perfectly by smoky red bell pepper, cumin, smoked paprika, and a smidge of cayenne.
Provided by Marcie Booker
Categories One Dish Meal
Time 8h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the olive oil in a medium saute pan over medium heat. Add the onion and cook, stirring occasionally, until transparent and soft, about 5 minutes. Transfer the onion to the slow cooker, along with the red bell pepper, potatoes, 1 cup corn, broth, cumin, smoked paprika, cayenne pepper, and salt.
- Cook on low for 8-10 hours or on high for 4-6 hours, until the potatoes are tender.
- Turn the slow cooker off and remove the lid. Allow the soup to cool slightly. Using an immersion blender or working in batches with a regular blender, puree the soup. Return it to the slow cooker and turn it back on.
- Stir in the remaining 3 cups corn and soy milk. Cover the slow cooker and cook on low for another 20-30 minutes, until heated through. Season with salt and pepper to taste.
- Serve topped with additional corn, diced bell pepper, and/or sliced scallions.
Nutrition Facts : Calories 343.5, Fat 7.1, SaturatedFat 1, Sodium 615.9, Carbohydrate 68.7, Fiber 7, Sugar 3.9, Protein 9.9
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Patrik Ferenc
[email protected]I will definitely be making this chowder again. It was a hit with my family and friends.
MOHAB MAHMOUD
[email protected]This recipe is a must-try for any corn chowder lover. It's easy to make and absolutely delicious.
Tamutha Reddick
[email protected]This chowder was a bit too thick for my taste. I think I would have preferred it if it had been a little more brothy.
Adil Maqsood
[email protected]I'm not a big fan of chowder, but I decided to try this recipe and I'm glad I did. It was creamy and flavorful, and the corn and red peppers gave it a nice sweetness.
Shawn Steele
[email protected]This chowder was a great way to use up some leftover chicken and corn. It was quick and easy to make, and it tasted great.
Aalok Mandal
[email protected]I'm always looking for new corn chowder recipes and this one didn't disappoint. It was easy to make and had a great flavor.
Mofe Bernice
[email protected]This recipe was a bit too spicy for me, but I think it would be perfect for someone who likes a little heat.
Bonny Blessed Hwiridza
[email protected]This chowder was delicious! I especially liked the smoky flavor from the roasted red peppers.
Tony Agosto
[email protected]I've made this chowder several times and it's always a hit. I love the combination of corn, red peppers, and chicken.
Prayagraj Joshi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Farhat Ameer
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, with just the right amount of spice.
Muniza Batool
[email protected]This chowder was a bit bland for my taste. I think it needed more salt and pepper.
Hana Hana M
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The red peppers added a nice touch of sweetness.
Asilem Sareugluf
[email protected]This was an easy and delicious recipe to follow. The chowder turned out creamy and flavorful.
Qamar Rasool
[email protected]I made this chowder for a potluck and it was a huge success! Everyone loved the unique flavor combination.
Winnie Tsoari
[email protected]This chowder was a hit with my family! The corn and red peppers gave it a sweet and smoky flavor, and the chicken and bacon added a savory richness. I will definitely be making this again.