SLOW COOKER CORN PUDDING
Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.
Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.
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monir monir
m_monir55@yahoo.comThis is my go-to corn pudding recipe. It's always a hit and it's so easy to make.
Shumaila Tabasum
s-tabasum@hotmail.comThis corn pudding is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy flavor.
Musa Boss
boss.m@gmail.comI've also made this corn pudding in a muffin tin. It makes a great snack or breakfast food.
Kemia Harris
kemiaharris47@gmail.comThis corn pudding is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.
Tomboy123
tomboy12331@gmail.comI love that this recipe is so versatile. You can add different ingredients to change the flavor. I've added diced bell peppers, chopped ham, and even crumbled bacon.
Fatima Ghandoura
fatima-ghandoura27@aol.comThis corn pudding is a great way to use up leftover corn. I usually have some leftover corn after I make corn on the cob, and this is a great way to use it up.
md Hasan sheikh
m.s@hotmail.comI made this corn pudding for a potluck and it was a big hit. Everyone loved it and asked for the recipe.
Tatumn Disney
t-d51@yahoo.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious corn pudding.
Umar Khalil
k@hotmail.frThis recipe is a keeper! I've made it several times now and it always comes out great. It's a great side dish for any occasion.
Jose Jose Jason comedian
j-comedian@yahoo.comI added a can of diced green chiles to the recipe and it gave it a nice kick. I also used frozen corn instead of fresh and it worked just as well.
Josephine Kalema
josephine71@hotmail.comI followed the recipe exactly and it turned out perfectly. The corn pudding was moist and delicious. My kids loved it!
Zyair Weston
zw@gmail.comThis corn pudding was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.