SLOW COOKER CORN PUDDING

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Slow Cooker Corn Pudding image

Sweet and creamy, my corn pudding couldn't be simpler to prepare. It's so satisfying with so little effort-this dish never disappoints! -Kay Chon, Sherwood, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 4h10m

Yield 8 servings.

Number Of Ingredients 6

2 cans (11 ounces each) whole kernel corn, undrained
2 packages (8-1/2 ounces each) cornbread mix
1 can (14-3/4 ounces) cream-style corn
1 cup sour cream
1/2 cup butter, melted
3 bacon strips, cooked and crumbled

Steps:

  • In a greased 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low until set, 4-5 hours.

Nutrition Facts : Calories 504 calories, Fat 27g fat (13g saturated fat), Cholesterol 42mg cholesterol, Sodium 1009mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 6g fiber), Protein 9g protein.

monir monir
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This is my go-to corn pudding recipe. It's always a hit and it's so easy to make.


Shumaila Tabasum
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This corn pudding is a great way to get your kids to eat their vegetables. They'll love the sweet and creamy flavor.


Musa Boss
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I've also made this corn pudding in a muffin tin. It makes a great snack or breakfast food.


Kemia Harris
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This corn pudding is a great make-ahead dish. You can make it the day before and then just reheat it when you're ready to serve.


Tomboy123
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I love that this recipe is so versatile. You can add different ingredients to change the flavor. I've added diced bell peppers, chopped ham, and even crumbled bacon.


Fatima Ghandoura
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This corn pudding is a great way to use up leftover corn. I usually have some leftover corn after I make corn on the cob, and this is a great way to use it up.


md Hasan sheikh
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I made this corn pudding for a potluck and it was a big hit. Everyone loved it and asked for the recipe.


Tatumn Disney
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I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious corn pudding.


Umar Khalil
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This recipe is a keeper! I've made it several times now and it always comes out great. It's a great side dish for any occasion.


Jose Jose Jason comedian
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I added a can of diced green chiles to the recipe and it gave it a nice kick. I also used frozen corn instead of fresh and it worked just as well.


Josephine Kalema
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I followed the recipe exactly and it turned out perfectly. The corn pudding was moist and delicious. My kids loved it!


Zyair Weston
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This corn pudding was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.


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