SLOW-COOKER CORN ON THE COB WITH FLAVORED BUTTERS
No need to sweat over a pot of boiling water. This corn-on-the-cob recipe lets your slow cooker do all the work!
Provided by By Corey Valley
Categories Side Dish
Time 4h20m
Yield 6
Number Of Ingredients 10
Steps:
- To make flavored butters, mix together ingredients for flavor(s) of butter desired until well combined. Use immediately, or cover and refrigerate until ready to use.
- Wrap ears of corn individually in foil with about 1/2 tablespoon butter in each, and place tightly wrapped ears in 6-quart slow cooker. Cover; cook on Low heat setting 4 to 5 hours or High heat setting 2 to 2 1/2 hours.
- Carefully unwrap corn, and season to taste with salt or flavored butters.
Nutrition Facts : Calories 610, Carbohydrate 24 g, Cholesterol 140 mg, Fat 11, Fiber 2 g, Protein 5 g, SaturatedFat 33 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 2 g
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Ben John
[email protected]The corn was overcooked and the flavored butters were too salty.
Kaida
[email protected]This recipe was a little too bland for my taste. I think I would add some more spices next time.
George Shinana
[email protected]I'm not a big fan of corn on the cob, but I tried this recipe and it was actually really good. The flavored butters really made the dish.
TheBabyNuk3 Gaming
[email protected]This recipe is a great way to use up leftover corn. I always have corn on the cob left over from summer cookouts and this is a great way to use it up.
Randy Cahoose
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the corn and the flavored butters.
Assem Geore
[email protected]This is a great recipe for a summer cookout. The corn is cooked to perfection and the flavored butters are a delicious addition.
Eman Jan
[email protected]I've made this recipe several times and it always turns out great. The corn is always cooked perfectly and the flavored butters are a nice touch.
Nisha Benny
[email protected]Delicious!
Dotun David
[email protected]This recipe was easy to follow and the corn turned out great. I will definitely be making this again.
Caretta Jones
[email protected]The corn was cooked perfectly and the flavored butters were delicious. I especially liked the garlic butter.
Raven Wolf
[email protected]This recipe is a great way to cook corn on the cob. The corn is cooked evenly and the flavored butters add a nice touch. I would definitely recommend this recipe.
Shawnee Kaq
[email protected]This was my first time making corn on the cob in the slow cooker and it turned out great! The corn was tender and juicy and the butter was flavorful. I will definitely be making this again.
Keiniah Mayers-Cummins
[email protected]My family loved this recipe! The corn was cooked perfectly and the flavored butters were a delicious touch. We will definitely be making this again.