SLOW-COOKER CORDON BLEU SOUP
I've taken this creamy slow-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son's school recently created a cookbook, this was the first recipe he asked me to submit, and his teachers were glad he did. -Erica Winkel, Ada, Michigan
Provided by Taste of Home
Time 3h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 19
Steps:
- For croutons, preheat oven to 375°. In a large bowl, mix melted butter, garlic powder and pepper. Add bread cubes; toss to coat. Transfer croutons to a 15x10x1-in. baking pan; bake, stirring every 5 minutes, until golden brown, 15-20 minutes. Cool in pan on a wire rack., Meanwhile, in a 4- or 5-qt. slow cooker, combine the first 5 soup ingredients; pour in broth. Cook, covered, on low about 2 hours or until vegetables are tender., Increase slow-cooker heat setting to high. Mix flour and water until smooth; whisk flour mixture into broth. Cook until thickened, 30-40 minutes. Stir in wine. Whisk in cheeses until melted. Add chicken and ham; heat through. Serve with croutons., Freeze option: Before adding croutons, freeze cooled soup in freezer containers. Freeze croutons separately. To use, partially thaw soup in refrigerator overnight. Heat soup through in a saucepan, stirring occasionally; add broth or water if necessary. While soup is heating, thaw croutons at room temperature; sprinkle over soup.
Nutrition Facts : Calories 384 calories, Fat 23g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 1112mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.
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Kany teenage
[email protected]This soup was amazing! The flavors were perfect and the chicken and ham were so tender. I will definitely be making this soup again.
Derrick Holbrook
[email protected]I made this soup for my family and they loved it! It was easy to make and the flavors were delicious. I will definitely be making this soup again.
Ffyd Thfh
[email protected]This soup was delicious! I loved the creamy broth and the tender chicken and ham. I will definitely be making this soup again.
XcoGH TV
[email protected]This soup was a bit too thick for my taste. I think I will add some more broth next time.
Megan Quay
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Jamez Coolster
[email protected]This soup was easy to make and the flavors were delicious. I especially liked the combination of the chicken, ham, and cheese. I will definitely be making this soup again.
Alima Begum
[email protected]This soup was a little bland for my taste. I think I will add some more herbs and spices next time.
anime God
[email protected]This soup was amazing! I loved the creamy broth and the tender chicken and ham. I will definitely be making this soup again.
Pamela Baaklini
[email protected]This soup was a bit too salty for my taste. I think I will use less salt next time. Otherwise, it was a good soup.
SOUL MORTAL
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It was easy to make and the flavors were delicious. I especially liked the combination of the chicken, ham, and cheese. I will definitely be making this soup again.
CRAIG IAIN SMITH 1
[email protected]This soup was a hit with my family! The chicken, ham, and cheese were all cooked perfectly, and the broth was flavorful and creamy. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.