SLOW-COOKER COLLARD GREENS AND HAM HOCKS RECIPE BY TASTY
Here's what you need: collard green, large yellow onion, ham, brown sugar, black pepper, salt, apple cider vinegar, chicken broth
Provided by Pierce Abernathy
Categories Sides
Yield 12 servings
Number Of Ingredients 8
Steps:
- Remove the stems from the collard greens, then stack the leaves on top of each other and roughly chop.
- Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar, pepper, salt, apple cider vinegar, and chicken broth.
- Cover and cook on low for 8 hours or high for 4 hours, until the greens are tender.
- Remove the ham hocks from the slow cooker. Trim and discard any fat and bones. Roughly chop the meat and return to the greens. Toss to incorporate.
- Serve warm.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 28 grams, Fat 22 grams, Fiber 4 grams, Protein 20 grams, Sugar 6 grams
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Siddharth Chaurasiya
[email protected]I love collard greens and ham hocks. This recipe looks like a great way to make them.
Caleb B
[email protected]This recipe looks delicious. I'll definitely be trying it soon.
Srabonto Saha rudro
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Callie Reinhart
[email protected]I'm so glad I found this recipe. These collard greens and ham hocks are now a staple in my household.
Emon Ahmmed
[email protected]These collard greens and ham hocks are a great way to get your kids to eat their vegetables.
Abdul Ahmad
[email protected]I made these collard greens and ham hocks for my family, and they loved them. My kids even asked for seconds!
Adorable Praise
[email protected]These collard greens and ham hocks are a great way to warm up on a cold winter day.
Bappy Khondoker
[email protected]I love to serve these collard greens and ham hocks with cornbread and mashed potatoes.
David Dees
[email protected]These collard greens and ham hocks are a great way to impress your guests. They're easy to make, and they always get rave reviews.
Matthew Kisor
[email protected]I'm on a low-carb diet, so I made this recipe with cauliflower instead of collard greens. It was a great way to get my greens in!
Haseeb mirza
[email protected]I'm a vegetarian, so I made this recipe with vegetable broth instead of ham hocks. It was still delicious!
Tito Pati
[email protected]These collard greens and ham hocks are a great make-ahead meal. You can cook them in the slow cooker ahead of time, and then reheat them when you're ready to serve.
Chris Winston
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to taste. I like to add a little bit of brown sugar to mine.
Munashe Chifamba
[email protected]I made these collard greens and ham hocks in my Instant Pot, and they turned out great! The Instant Pot made it so quick and easy to cook them.
Mary Chidinma
[email protected]These collard greens and ham hocks are a great way to use up leftover ham. They're also a great way to get your daily dose of vegetables.
MD ABDUL HAI
[email protected]I've made this recipe several times now, and it's always a winner. The ham hocks add so much flavor to the greens, and the slow cooker makes it so easy to cook.
Osborn Athman
[email protected]I'm not a huge fan of collard greens, but I decided to give this recipe a try anyway. I'm so glad I did! These collard greens were delicious, and I ate the whole pot myself.
Sabitri Basel
[email protected]I made these collard greens and ham hocks for a potluck last weekend, and they were a huge hit! Everyone loved them, and I even got several requests for the recipe. Thanks for sharing such a great dish!
tiger chief
[email protected]These collard greens and ham hocks are the best I've ever had! The flavors are so rich and savory, and the meat is fall-off-the-bone tender. I will definitely be making this recipe again and again.