SLOW-COOKER COCONUT BROWN RICE PUDDING
Rice's natural starch (helped along with a bit of coconut milk) turns into creamy, surprisingly light rice pudding with sweet floral flavor from coconut water. Set out a toppings bar of dried fruits, toasted nuts, shredded coconut and seeds and let everyone personalize their own bowl.
Provided by Food Network Kitchen
Categories dessert
Time 7h
Yield 12 servings
Number Of Ingredients 9
Steps:
- Mist a 5-to-6-quart slow cooker with nonstick cooking spray. Mix the coconut water, coconut milk, 1 1/2 cups water, sugar, vanilla and salt in the bowl of the slow cooker until the sugar is dissolved. Stir in the rice and cook on high 4 hours or low for 5 to 6 hours.
- Uncover, stir well and let stand 15 minutes. Transfer to a large bowl and stir in the butter. Continue to cool, stirring, until warm. Stir in the lime zest. Serve warm or chill until cold. Top as desired.
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Bizzare Blake
[email protected]This pudding is a delicious and easy dessert. My whole family loved it!
julienne shukuani
[email protected]This recipe is a great way to use up leftover rice.
hussnain moavia
[email protected]This pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Alphatron Gaming
[email protected]This recipe is a keeper! I'll definitely be making it again.
Osada
[email protected]I'm not a big fan of coconut, but this pudding was still really good. The brown rice gave it a nice nutty flavor.
Lillie Main
[email protected]This pudding is a delicious and healthy dessert. I love that it's made with brown rice and coconut milk.
Al Jihad
[email protected]I've never made rice pudding before, but this recipe made it easy. It turned out great!
Anotida Tiyani
[email protected]This recipe was a waste of time. The pudding never thickened, even after cooking it for the full amount of time.
Seema Naz
[email protected]The pudding was a bit too thick for my liking. I think I'll add a little more liquid next time.
Zubi bhai
[email protected]I found this recipe to be a bit bland. I think it could use some more spices or extracts to give it more flavor.
Cindy Mulenga
[email protected]This pudding was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Godfrey Musinguzi
[email protected]I've made this pudding several times now and it's always a hit! It's creamy, flavorful, and so easy to make. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Raja Uzair
[email protected]This recipe was easy to follow and the pudding turned out great! I added a little extra vanilla extract and cinnamon, and it was perfect.
SR-Deluxe- Munshigonj - Md Liton Hossain
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was creamy, flavorful, and just the right amount of sweetness. I highly recommend this recipe!
Alakiir ajang Ajang
[email protected]This pudding was delicious! The coconut and brown rice flavors were perfectly balanced, and the texture was creamy and smooth. I will definitely be making this again.
AK Islamic media
[email protected]This recipe was a hit with my family! My kids loved the creamy texture and the sweet coconut flavor. I appreciated that it's a healthier alternative to traditional rice pudding, and that it's so easy to make in the slow cooker.
Iftikhar Khan
[email protected]I've tried many rice pudding recipes, but this one is by far the best. The coconut milk adds a delicious richness and creaminess, and the brown rice gives it a nutty flavor and chewy texture. I also love that it's not overly sweet. Will definitely be
Bakhtawar Korai
[email protected]This coconut brown rice pudding is a game-changer! It's creamy, flavorful, and has the perfect amount of sweetness. I love that it's made with simple, wholesome ingredients, and that it's so easy to make in the slow cooker. Definitely a new favorite