SLOW-COOKER CLASSIC COFFEE CAKE
Your house will fill with the aromas of cinnamon and butter as this almost-from-scratch coffee cake cooks away in your slow cooker.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Line bottom and sides of 5-quart oval slow cooker with single sheet of cooking parchment paper, and spray with cooking spray.
- In medium bowl, stir Topping ingredients until crumbly. Set aside.
- In large bowl, stir Cake ingredients until blended. Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto cake. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, and rotate insert 180 degrees. Sprinkle topping over cake. Replace cover with dish towel under the cover. Continue to cook on High heat setting 30 minutes to 1 hour or until toothpick inserted in center comes out clean.
- Transfer ceramic insert from slow cooker to cooling rack. Let stand 10 minutes. Using parchment paper, carefully lift cake out of ceramic insert, and transfer to cooling rack. Cool completely, about 1 hour. Remove parchment paper.
- In small bowl, beat Glaze ingredients until smooth. Drizzle over cake.
Nutrition Facts : Calories 400, Carbohydrate 53 g, Cholesterol 105 mg, Fat 3 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 30 g, TransFat 1/2 g
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Jean Olwage
[email protected]I've made this coffee cake several times now, and it's always a hit. It's the perfect combination of moist cake and sweet streusel topping.
Kaylah Jones
[email protected]This coffee cake is a great make-ahead breakfast or brunch dish. I love that I can just throw all the ingredients in the slow cooker the night before and wake up to a delicious breakfast in the morning.
Kaouther Bennai
[email protected]I'm not a big fan of coffee cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the streusel topping was the perfect amount of sweetness.
Willy Brown
[email protected]This coffee cake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the slow cooker in the morning.
Bateta Faith
[email protected]I followed the recipe exactly, but my coffee cake didn't turn out right. The cake was dry and the streusel topping was too crumbly.
Bishal Singh
[email protected]This coffee cake was a little too sweet for my taste. I think I would have liked it better if I had used less sugar in the batter.
Yasir Saab
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he'd ever had. I'm definitely going to be making this again.
NINGU PARTUH EGOH
[email protected]This coffee cake was easy to make and turned out delicious. I used a gluten-free flour blend, and it worked perfectly. I also added a little extra cinnamon to the streusel topping, which gave it a nice spice.
Hamza AlZhnan
[email protected]I was a little skeptical about making coffee cake in a slow cooker, but I'm so glad I tried it. It came out great! The cake was moist and fluffy, and the cinnamon streusel topping was the perfect finishing touch.
Fundi charles
[email protected]I've been making this coffee cake for years, and it's always a favorite. The slow cooker version is just as good, and it's so much easier! I love that I can just set it and forget it.
Cadence Miller
[email protected]This coffee cake was a hit at my family gathering! I've never made a coffee cake before, but the slow cooker made it so easy. It turned out perfectly moist and flavorful.