SLOW-COOKER CINNAMON BUNS
Yes, you can "bake" cinnamon buns in a slow cooker! The machine seals in moisture, making these breakfast treats even more gooey and delicious. The drizzly vanilla glaze doesn't hurt, either. This recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Serves 10 to 12
Number Of Ingredients 13
Steps:
- Buns: Brush the insert of a 5-to-6-quart slow cooker with butter. Line bottom with parchment; brush parchment with butter. Combine warm water, yeast, and honey in a bowl; let stand until foamy, about 5 minutes. Add flour and salt.
- Beat on low speed until just combined. Increase speed to medium and beat 5 minutes. Let stand 10 minutes. Meanwhile, combine butter, both sugars, and cinnamon in a bowl; mix until smooth.
- Preheat slow cooker. Turn dough out onto a lightly floured work surface and roll into a rectangle, about 9 by 15 inches. Sprinkle dough evenly with cinnamon-sugar mixture. Starting from one long side, roll into a log, pinching seams to seal in filling. Slice log into 10 to 12 rounds, each about 1 1/2 inches thick.
- Arrange rolls, cut-sides down, in cooker. Wrap lid tightly with a clean kitchen towel, gathering ends at top (to absorb condensation). Cover and cook on high until cooked through, 1 1/2 hours. After 1 hour, rotate cooker insert 180 degrees to prevent scorching. Turn out onto a wire rack; let cool completely.
- Glaze:Beat confectioners' sugar, lemon juice, and vanilla on medium speed until smooth. Slowly add 1/4 cup milk; beat on medium speed just until combined. Add up to 2 tablespoons more milk, a drop at a time, to reach desired consistency. Drizzle rolls with glaze just before serving.
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Elijah Junior
[email protected]I'm not sure what I did wrong, but my cinnamon buns turned out dry and crumbly. I'll have to try again.
Jayson Potter
[email protected]These cinnamon buns are the perfect way to start a lazy Sunday morning.
Naiaz Ali
[email protected]I love the convenience of being able to make these cinnamon buns in my slow cooker. They always turn out perfectly and they're always a hit with my family.
Blanka Szewczyk
[email protected]These cinnamon buns were a bit too dense for my taste. I think I'll add more flour next time.
Atiya Islam
[email protected]I followed the recipe exactly and my cinnamon buns turned out perfectly. They were light, fluffy, and full of flavor. I will definitely be making these again.
Adnan Niazi
[email protected]These cinnamon buns were a bit too sweet for my taste. I think I'll use less sugar next time.
Nepali Trick
[email protected]I'm not a big fan of cinnamon buns, but I thought I'd give this recipe a try. I was pleasantly surprised! These buns were delicious. The dough was light and fluffy, and the filling was perfectly sweet and gooey.
Joe Mora
[email protected]These cinnamon buns are a great way to use up leftover dough. I usually make a batch of cinnamon rolls on the weekend and then use the leftover dough to make these buns during the week.
Rb Rb
[email protected]I love these cinnamon buns! They're so soft and fluffy, and the filling is perfectly sweet and gooey. I always make a double batch so I can have leftovers.
Badhon Roy
[email protected]I've been making these cinnamon buns for years and they're always a hit. They're the perfect breakfast treat or dessert.
Mifleth murfillo
[email protected]These cinnamon buns were a complete waste of time and ingredients. They were dense, dry, and flavorless. I would not recommend them to anyone.
Super Masud
[email protected]I was disappointed with these cinnamon buns. The dough was too dry and the filling was too runny. I won't be making them again.
Sardor ramirez
[email protected]These cinnamon buns were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Satoshi Nakamoto
[email protected]I'm not a big baker, but these cinnamon buns were surprisingly easy to make. They turned out great and my kids loved them.
Thelma Elaine Rodgers
[email protected]I made these cinnamon buns for my husband's birthday and he loved them! He said they were the best cinnamon buns he'd ever had.
Jack Watts
[email protected]These cinnamon buns were a disaster! The dough was too sticky and the filling was too runny. I ended up throwing them away.
Jarell Runions
[email protected]I thought these cinnamon buns were just okay. The dough was a little dry and the filling was a bit too sweet for my taste.
Jegathis
[email protected]These cinnamon buns were delicious! The dough was easy to work with and the filling was flavorful. I will definitely be making these again.
squander MacArthur
[email protected]I've made these cinnamon buns several times now and they're always a crowd-pleaser. They're soft, fluffy, and have the perfect amount of cinnamon sugar filling. I highly recommend them!
Sabha Tabassum
[email protected]These cinnamon buns were a hit with my family! They were so easy to make and turned out perfectly. The glaze was the perfect finishing touch.