SLOW-COOKER CHUNKY BEEF RAGU
Come home to the tantalizing aromas of dinner, waiting for you in the slow cooker! Prosciutto, sun-dried tomatoes and herbs put an Italian spin on hearty beef stew.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h35m
Yield 6
Number Of Ingredients 13
Steps:
- In 8-inch nonstick skillet, cook prosciutto over medium-high heat about 5 minutes, stirring frequently, until crisp. Drain on paper towels.
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix prosciutto and remaining ingredients.
- Cover; cook on Low heat setting 8 to 9 hours (or on High heat setting 4 hours to 4 hours 30 minutes).
Nutrition Facts : Calories 300, Carbohydrate 13 g, Cholesterol 70 mg, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Evoda Monique
[email protected]This recipe is a keeper. I will definitely be making it again.
Najjjuko Suzan
[email protected]I'm so glad I found this recipe. It's the best beef ragu I've ever had.
Md Adil Khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Webbie Ypg
[email protected]I've made this recipe several times, and it's always a hit. It's a great way to use up leftover beef.
Vusi Dladla
[email protected]This ragu is so flavorful and delicious. I can't wait to make it again.
Hamzi Shah
[email protected]I'm not a great cook, but this recipe was so easy to follow. I'm so proud of how the ragu turned out.
Adddf Rytdg
[email protected]This is my go-to recipe for beef ragu. It's always a hit, and it's so easy to make.
sk sane
[email protected]I love that this recipe is so versatile. I've used it to make lasagna, spaghetti and meatballs, and even tacos.
Oritsemajemite Amonetsone
[email protected]This is the perfect comfort food for a cold winter night.
Alex Jibon Islam Jibon
[email protected]I made this ragu for my family, and they all gave it rave reviews. My kids even asked for seconds!
Chloe Ziolko
[email protected]This is a great recipe for a crowd. I made it for a party, and everyone loved it.
Zohaib Shahid
[email protected]I followed the recipe exactly, and the ragu turned out perfectly. I'm so glad I found this recipe.
emmanuelaconstant constant
[email protected]I'm not a big fan of slow-cooker meals, but this one changed my mind. The ragu was so flavorful and delicious, and it was so easy to make.
Tonya Mabin
[email protected]This recipe is a keeper. It's going to be a regular in my dinner rotation.
Kingkhan Khan
[email protected]This is the best beef ragu I've ever had! The flavors are incredible, and the meat is so tender it melts in your mouth.
Karla Renteria
[email protected]I love that this recipe uses simple, everyday ingredients. I always have them on hand, so I can make this ragu whenever I want.
Xycvap
[email protected]This recipe is a winner! The beef is so tender and flavorful, and the sauce is rich and hearty. I served it over pasta, but it would also be great on polenta or mashed potatoes.
Tim Crockett
[email protected]This slow-cooker beef ragu is a lifesaver on busy weeknights. It's so easy to throw all the ingredients in the pot and let it simmer away while I'm at work. When I come home, dinner is ready and my whole house smells amazing.