SLOW-COOKER CHOUCROUTE
Provided by Food Network Kitchen
Categories main-dish
Time 6h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Stud each onion quarter with a clove. Layer the bacon, sauerkraut, garlic, onion quarters, herb sprigs, bay leaves, pork chops, kielbasa, apples, and potatoes in the slow cooker in the order listed, then pour the wine and gin over the top. Cover the cooker and set it on LOW. Cook until the pork is falling off the bones and the potatoes are fork-tender, at least 6 and up to 8 hours.
- Arrange the meats, potatoes, apples, onions, garlic, and sauerkraut on a large platter. Serve with pumpernickel rye bread, mustards, cornichons, and horseradish.
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Dewayne Henry
[email protected]I love that this choucroute is made with sauerkraut. It gives it a unique and tangy flavor.
Mooms Inthehat
[email protected]This choucroute is a bit time-consuming to make, but it's worth the effort. It's so delicious.
AMDAD SERVICE
[email protected]I've never made choucroute before, but this recipe made it easy. It turned out great!
L Larkin
[email protected]This choucroute is a great way to warm up on a cold day. It's hearty and filling.
USHAMA 21 Boy
[email protected]I love the combination of flavors in this choucroute. It's a perfect balance of sweet and sour.
Alamin Dimla
[email protected]This choucroute is so easy to make, and it's always delicious. I highly recommend it.
Nischal Chaudhary
[email protected]I've made this choucroute several times, and I always get compliments on it. It's a real crowd-pleaser.
Prabeen dhakal
[email protected]This choucroute is perfect for a special occasion. It's elegant and delicious.
Khalid Alhassan
[email protected]I made this choucroute for my family, and they all loved it. Even my picky kids ate it up!
Muhammad Ayyab
[email protected]This choucroute is a bit time-consuming to make, but it's worth it. The flavors are amazing.
Subhan Ullah
[email protected]I've never had choucroute before, but this recipe made me a fan. It's so delicious and satisfying.
Nhlulo Nhlayiseko
[email protected]This choucroute is a great way to use up leftover meats and vegetables. It's a delicious and economical meal.
Janareya Gillespie
[email protected]I love that this choucroute is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Bre Mbewe
[email protected]This choucroute is so flavorful and comforting. It's the perfect meal for a cold winter day.
David Abrudan
[email protected]I made this choucroute for a party, and it was a huge success. Everyone loved it!
Sheeraz shah
[email protected]This was my first time making choucroute, and it turned out great! I followed the recipe exactly, and it was perfect.
Mirkhan liskani
[email protected]I've made this choucroute several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Pritam Chouhan
[email protected]This choucroute was amazing! The flavors were so rich and complex, and the meat was fall-off-the-bone tender. I will definitely be making this again.