Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h45m
Yield 16
Number Of Ingredients 10
Steps:
- Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
- Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.
- Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.
Nutrition Facts : Calories 365, Carbohydrate 25 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg
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Shazab khan
[email protected]This is the best stuffing I've ever eaten.
famiyesin olajide
[email protected]I've never had stuffing like this before. It's so unique and delicious.
Laryssa Tail
[email protected]This stuffing is the perfect side dish for any holiday meal.
Kenneth Michael Holliman
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!
Tisha R
[email protected]This stuffing was a hit at my holiday dinner. Everyone loved it.
Julie Tovar
[email protected]This stuffing is a must-try! It's so unique and delicious. I love the combination of flavors.
BigPurpleTiger
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist.
Kesav Ghimire
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out delicious.
Aiden Wallace
[email protected]I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.
tarek salah
[email protected]This stuffing was amazing! It was so flavorful and moist. I loved the combination of chorizo, pecans, and cheddar cheese. I will definitely be making this again.