SLOW-COOKER CHORIZO, PECAN AND CHEDDAR STUFFING

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Slow-Cooker Chorizo, Pecan and Cheddar Stuffing image

Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 3h45m

Yield 16

Number Of Ingredients 10

1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage
1 large onion, chopped (1 cup)
3 medium celery stalks, sliced (1 1/2 cups)
1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)
1/3 cup butter or margarine, melted
1/2 teaspoon rubbed sage
1/4 teaspoon pepper
2 cups Progresso™ chicken broth (from 32-ounce carton)
1 1/2 cups shredded sharp Cheddar cheese (6 ounces)
1 cup pecan halves, toasted

Steps:

  • Cook sausage, onion and celery in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain.
  • Place sausage mixture, stuffing crumbs, butter, sage and pepper in 4- to 5-quart slow cooker. Pour broth over mixture; toss to combine. Cover and cook on Low heat setting 3 hours to 3 hours 30 minutes. Gently stir in cheese and pecans.
  • Serve stuffing, or keep warm in slow cooker up to 1 hour. Or use this recipe to stuff Southwestern Turkey or one 12- to 14-pound turkey. See the Variation in Tips from the Kitchens.

Nutrition Facts : Calories 365, Carbohydrate 25 g, Cholesterol 45 mg, Fat 3, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1080 mg

Shazab khan
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This is the best stuffing I've ever eaten.


famiyesin olajide
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I've never had stuffing like this before. It's so unique and delicious.


Laryssa Tail
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This stuffing is the perfect side dish for any holiday meal.


Kenneth Michael Holliman
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I'm not a big fan of stuffing, but this recipe changed my mind. It's so good!


Tisha R
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This stuffing was a hit at my holiday dinner. Everyone loved it.


Julie Tovar
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This stuffing is a must-try! It's so unique and delicious. I love the combination of flavors.


BigPurpleTiger
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I've made this stuffing several times and it's always a crowd-pleaser. It's so flavorful and moist.


Kesav Ghimire
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This is the best stuffing recipe I've ever tried. It's so easy to make and it always turns out delicious.


Aiden Wallace
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I made this stuffing for Thanksgiving dinner and it was a hit! Everyone loved it. It was so easy to make and it turned out perfect.


tarek salah
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This stuffing was amazing! It was so flavorful and moist. I loved the combination of chorizo, pecans, and cheddar cheese. I will definitely be making this again.