Provided by รก-10847
Number Of Ingredients 9
Steps:
- In a 12-inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon. Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon. Refrigerate remaining bacon. Cover; cook on High heat setting 2 hours to 2 hours 30 minutes. Stir in cream cheese. Cook on High heat setting 10 minutes longer. Stir well; sprinkle with remaining bacon. Corn can be kept warm on Low heat setting up to 1 hour. TIP: Can cook on top stove, if short on time. Simmer on stove top until green pepper is soft. Then add the cream cheese and remaining bacon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Manuel Chambers
[email protected]This creamed corn is a great way to use up leftover corn. It's so easy to make and turns out so creamy and flavorful. I will definitely be making this again.
MD SOHIDUL ISLAM
[email protected]I made this creamed corn for my family and they loved it! It was so easy to make and turned out so creamy and flavorful. I will definitely be making this again.
Darren Kenny
[email protected]This creamed corn is a great way to use up leftover corn. It's so easy to make and turns out so creamy and flavorful. I will definitely be making this again.
galaxygotcha11boy11boy
[email protected]This creamed corn was the perfect side dish for my Thanksgiving dinner. It was so creamy and flavorful. I will definitely be making this again next year.
Gwendolyn Bradley
[email protected]I made this creamed corn for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Majestic Taylor
[email protected]This creamed corn is a great way to use up leftover corn. It's so easy to make and turns out so creamy and flavorful. I will definitely be making this again.
Muliro Yahaya
[email protected]I've made this creamed corn several times now and it's always a hit! It's so easy to make and so delicious. I love the addition of the chives and onions. It gives it a really nice flavor.
Nygel Probherbs
[email protected]This creamed corn was the perfect side dish for my grilled chicken. It was so creamy and flavorful. I will definitely be making this again.
Ryder Smith
[email protected]I made this creamed corn for my Thanksgiving dinner and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again next year.
Dlah 23
[email protected]This creamed corn was a great way to use up some leftover corn. It was so easy to make and turned out so delicious. I will definitely be making this again.
Jemma Anderson
[email protected]I'm not usually a fan of creamed corn, but this recipe was amazing! It was so creamy and flavorful. I will definitely be making this again.
Ganesh Chettrii
[email protected]This creamed corn was so easy to make and so delicious! I loved the addition of the chives and onions. It gave it a really nice flavor.
Kenneth Gerecke
[email protected]I made this creamed corn for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Dominic Scovone
[email protected]This creamed corn was a hit with my family! It was so easy to make and turned out so creamy and flavorful. I will definitely be making this again.