SLOW-COOKER CHIPOTLE CHICKEN TACO BOWLS WITH CORN-JALAPEñO SALSA
Whether it's Taco Tuesday or just a regular weeknight, this easy set-and-forget dinner is just what your family is craving. Soft tortilla bowls are filled with slow-cooked, shredded chipotle chicken, then topped in Cotija cheese and sweet corn-jalapeño salsa. Dinner, done!
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h15m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle seasoning mix over chicken. Add canned tomatoes, yellow onions and garlic to slow cooker. Cover; cook on High heat setting 3 to 4 hours or until chicken is tender. Transfer chicken to cutting board; shred with two forks. Return to slow cooker, and stir.
- Meanwhile, in medium bowl, stir together Salsa ingredients.
- Heat tortilla bowls as directed on package. Using slotted spoon or tongs, lift chicken out of cooking liquid; divide chicken and salsa among tortillas bowls. Sprinkle Cotija cheese on top.
Nutrition Facts : Calories 300, Carbohydrate 24 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 1 g, Protein 30 g, SaturatedFat 4 g, ServingSize 1 Taco Bowl, Sodium 720 mg, Sugar 3 g, TransFat 0 g
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Nafiu ishaq
[email protected]This recipe is a keeper! It's easy to make, it's delicious, and it's a hit with the whole family.
JF P
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough. I think I might have overcooked it.
Naaffxd Naaffxd
[email protected]I made this recipe in my Instant Pot, and it turned out great! The chicken was cooked to perfection in just 30 minutes.
Usman Prince
[email protected]I'm not a big fan of cilantro, so I omitted it from the recipe. The chicken and salsa were still very flavorful without it.
syed muhammad shah
[email protected]This recipe is a great base, but it's also very versatile. I added some black beans and corn to the chicken, and I used a different type of salsa. It turned out great!
Nadia Imran
[email protected]I thought the salsa was a bit too bland. I added some extra jalapeños and lime juice, and it was much better.
james fahim
[email protected]I followed the recipe exactly, but my chicken didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Sojib Mxa
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said the chicken was perfectly cooked and the salsa was very flavorful.
Andur Rahim
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the chicken and salsa, and they couldn't get enough of the taco bowls. I'll definitely be making this recipe again for my next party.
Cimkandi killar
[email protected]I was a bit skeptical about the corn-jalapeño salsa, but it was actually really good. It had just the right amount of heat, and it paired perfectly with the chicken and rice.
Alizeey Fatima
[email protected]These taco bowls were a lifesaver on a busy weeknight. They were so easy to make, and they were a huge hit with my kids. I'll definitely be adding this recipe to my regular rotation.
Brayo
[email protected]I'm not usually a fan of chicken tacos, but these were amazing! The chipotle sauce gave the chicken so much flavor, and the salsa was the perfect topping. I'll definitely be making these again.
Samiza Samiza
[email protected]I love that this recipe is so easy to make. I just threw everything in the slow cooker in the morning, and dinner was ready when I got home from work. The chicken was fall-off-the-bone tender, and the salsa was so fresh and flavorful.
Khalid Bughio
[email protected]These chicken taco bowls were a hit with my family! The chicken was so tender and flavorful, and the corn-jalapeño salsa was the perfect topping. I'll definitely be making this recipe again.