Chipotle peppers bring a spicy, smoky taste to chicken and a package of Spanish rice.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 4
Number Of Ingredients 10
Steps:
- Place chicken, pinto beans, green chiles, chipotle chiles and gravy mix (dry) in order listed in 3- to 3 1/2-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours.
- About 30 minutes before serving, make Spanish rice mix as directed on package, using water and oil.
- Meanwhile, gently stir tomato into chicken mixture.
- To serve, spoon about 1 1/4 cups chicken mixture over 1/2 cup rice. Sprinkle with cilantro.
Nutrition Facts : Calories 610, Carbohydrate 77 g, Cholesterol 90 mg, Fat 1, Fiber 21 g, Protein 51 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1420 mg
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Geraldine Quilola
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it with different kinds of bea
Kianna Graddy
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I used boneless, skinless chicken breasts, and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it
Bonolo Giovanna
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it wi
imon Khan
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it with pork and beef, and it's a
KamranAli Bhangar
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a
sopner badhon
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of spicy for me. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a delicious and satisfying meal. I will de
Janiii Khan
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it with different kinds of bea
walter huddle
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I used boneless, skinless chicken breasts, and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it
Dipesh Rauniyar
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it wi
Deepak Batala
[email protected]I love this recipe! It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas. I've also made it with pork and beef, and it's a
Amir Sohial
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a
jacob weaver
[email protected]I'm not a big fan of spicy food, but this recipe was just the right amount of spicy for me. The chicken was tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a delicious and satisfying meal.
Prasad Shah
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas.
Kurtis Kingham
[email protected]I made this recipe for a potluck, and it was a huge hit! Everyone loved it. I used boneless, skinless chicken breasts, and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it
Alan Anton Rutar
[email protected]This is one of my favorite slow cooker recipes. It's so easy to make, and it always turns out great. The chicken is always tender and juicy, and the sauce is flavorful and slightly spicy. I love serving it over rice or tortillas.
All Vines Fan Channel
[email protected]I love this recipe! It's so versatile. I've made it with chicken, pork, and even tofu. I've also used different kinds of beans, such as black beans and kidney beans. It's always delicious, and it's a great way to use up leftover meat or beans.
Khamoshii Khamoshii
[email protected]This recipe was easy to follow and turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was so tender and juicy, and the sauce was flavorful and slightly spicy. I served it over rice, and it was a
Amin Memon
[email protected]I'm a big fan of slow cooker recipes, and this one is no exception. It's so easy to throw everything in the crock pot in the morning, and then come home to a delicious meal at night. The chicken was tender and flavorful, and the sauce was just the ri
Lillian Moran
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the sauce was perfect. I served it over Spanish rice, and it was a hit with my family. I'll definitely be making this again.