SLOW-COOKER CHIPOTLE-BLACK BEAN DIP
Guests will gobble up this delicious hot dip bursting with colorful corn, salsa and beans.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h15m
Yield 12
Number Of Ingredients 9
Steps:
- Mix refried beans, black beans, corn, salsa, chilies, adobo sauce and 1 cup of the cheese in 1 1/2- to 2-quart slow cooker.
- Cover and cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Sprinkle with remaining 1/2 cup cheese and the onions. Serve with tortilla chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fiber 7 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 660 mg
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Md Panto
[email protected]This dip is the perfect party food. It's easy to make, it's delicious, and it's always a hit. I've made it for potlucks, parties, and even just for a snack at home. It's always a winner.
Bindu Khalra
[email protected]I'm not a big fan of black bean dip, but this recipe is amazing. The chipotle peppers give it a really unique flavor. I'll definitely be making this again.
Vencent Monteza
[email protected]This dip is delicious! I made it for a party and everyone loved it. It's so easy to make and it's a great way to use up leftover black beans.
Town kids
[email protected]I love this dip! It's the perfect combination of creamy and spicy. I always serve it with tortilla chips, salsa, and guacamole. It's the perfect party appetizer.
Miss Mosavi
[email protected]I'm a vegetarian and I'm always looking for new and easy recipes. This black bean dip is perfect. It's packed with flavor and it's so easy to make. I'll definitely be making this again.
red criminal
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
Tyler Charles
[email protected]I've made this dip several times and it's always a hit. I love that I can throw everything in the slow cooker and forget about it. It's the perfect party food.
Qasim Hashmi
[email protected]I made this dip for a potluck and it was a total disaster. The beans were undercooked and the chipotle peppers were way too spicy. I ended up throwing the whole thing away.
Shaun Anderson
[email protected]This dip was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chipotle peppers.
re lax
[email protected]I'm not usually a fan of black bean dip, but this recipe changed my mind. The chipotle peppers and lime juice gave it a really unique flavor. I served it with tortilla chips, salsa, and guacamole, and it was the perfect party appetizer.
Lukhy
[email protected]This black bean dip was a huge hit at my Cinco de Mayo party! It was so easy to make in my slow cooker, and the chipotle peppers added the perfect amount of spice. I will definitely be making this again and again.