SLOW-COOKER CHINESE BEEF AND BOK CHOY RECIPE - (4.2/5)
Provided by á-3145
Number Of Ingredients 12
Steps:
- Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat. Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.
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Deepu Maddhesiya
[email protected]I love this recipe!
takis edie
[email protected]This recipe was easy to follow and the results were amazing!
Muhammed Albayati
[email protected]I made this recipe last night and it was delicious!
Aimal Noor
[email protected]This recipe is a keeper!
Jaxon Dirroh
[email protected]I love this recipe!
Mr nice guy
[email protected]This recipe was easy to follow and the results were amazing!
Shakeel Naaz
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was so flavorful.
Kamogelo Maledi
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing.
chalie chedda
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious.
Zedi Cross
[email protected]This recipe was easy to follow and the results were amazing! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Tika Tika acharya
[email protected]I made this recipe last night and it was delicious! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Nomvula Msimanga
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was amazing. I served it over rice and it was the perfect comfort food.
Salwa Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and juicy, and the sauce is delicious. I also love that I can just throw everything in the slow cooker and forget about it until dinnertime.
samiuls aislam
[email protected]This Chinese beef and bok choy recipe was a hit with my family! The beef was so tender and flavorful, and the bok choy was perfectly cooked. I will definitely be making this again.