SLOW COOKER CHILI WITH BEER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chili with Beer image

Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.

Provided by Morgan Hebert

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Soups and Stews     Chili

Time 4h20m

Yield 12

Number Of Ingredients 12

2 pounds ground beef
1 onion, diced
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans, undrained
1 (29 ounce) can pinto beans, undrained
2 cups beer
1 (14.5 ounce) can diced tomatoes
1 (4.5 ounce) can chopped green chilies
2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
  • Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
  • Cook on High 4 to 5 hours.

Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g

Namuli Mary
[email protected]

I can't wait to try this recipe!


Michael Loretitsch
[email protected]

This chili is a great way to warm up on a cold day.


Nivir Khan
[email protected]

I love this recipe! It's so simple and the results are amazing.


Darin Henson
[email protected]

This chili is so easy to make and it's always delicious.


M shazaib
[email protected]

This chili is the perfect comfort food.


Gul Zar
[email protected]

I've made this chili several times and it's always a hit with my guests.


Hemmatullah Mohammadi
[email protected]

This chili is a great way to use up leftover beef.


Rafiya Yussif
[email protected]

I love that this recipe uses beer. It gives the chili a really unique flavor.


Branislav Micanovic
[email protected]

This chili is perfect for a cold winter day. It's so warm and comforting.


Jessiya Lawrence
[email protected]

I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty.


Jorge Fernandez
[email protected]

This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.


Thumula Wathsara
[email protected]

I've tried many chili recipes, but this one is by far the best.


Affan Mustafa
[email protected]

This is my go-to chili recipe. It's always a crowd-pleaser.


Robert Downey jr
[email protected]

I love the addition of the beer in this recipe. It gives the chili a really unique flavor.


Parvez ladla
[email protected]

This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.


Faith Kingsley
[email protected]

I love this recipe! It's so simple to make and the results are always amazing. The chili is always so flavorful and hearty.


Joey Rhoades
[email protected]

This chili is the best I've ever had. The slow cooker makes it so easy to make, and the flavor is out of this world.


Ojit Roy
[email protected]

I've made this chili several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.


Heist2 Kill
[email protected]

This chili is amazing! The beef is so tender and flavorful, and the sauce is perfectly spiced. I love the addition of the beer, it gives the chili a really unique flavor.