Great on cold nights. Add crushed saltines into your bowl before putting the chili in if you like it thicker.
Provided by Morgan Hebert
Categories 100+ Everyday Cooking Recipes Slow Cooker Soups and Stews Chili
Time 4h20m
Yield 12
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Crumble ground beef into the skillet; add onion. Cook and stir until the beef is crumbly and completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef and onion to a slow cooker.
- Stir tomato sauce, kidney beans, pinto beans, beer, diced tomatoes, green chilies, chili powder, cumin, salt, and black pepper into the beef and onion.
- Cook on High 4 to 5 hours.
Nutrition Facts : Calories 305 calories, Carbohydrate 29.8 g, Cholesterol 45.9 mg, Fat 10.2 g, Fiber 9.5 g, Protein 21.5 g, SaturatedFat 3.7 g, Sodium 1329.6 mg, Sugar 4.5 g
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Namuli Mary
[email protected]I can't wait to try this recipe!
Michael Loretitsch
[email protected]This chili is a great way to warm up on a cold day.
Nivir Khan
[email protected]I love this recipe! It's so simple and the results are amazing.
Darin Henson
[email protected]This chili is so easy to make and it's always delicious.
M shazaib
[email protected]This chili is the perfect comfort food.
Gul Zar
[email protected]I've made this chili several times and it's always a hit with my guests.
Hemmatullah Mohammadi
[email protected]This chili is a great way to use up leftover beef.
Rafiya Yussif
[email protected]I love that this recipe uses beer. It gives the chili a really unique flavor.
Branislav Micanovic
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Jessiya Lawrence
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and hearty.
Jorge Fernandez
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw all the ingredients in the slow cooker and let it do its thing.
Thumula Wathsara
[email protected]I've tried many chili recipes, but this one is by far the best.
Affan Mustafa
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser.
Robert Downey jr
[email protected]I love the addition of the beer in this recipe. It gives the chili a really unique flavor.
Parvez ladla
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Faith Kingsley
[email protected]I love this recipe! It's so simple to make and the results are always amazing. The chili is always so flavorful and hearty.
Joey Rhoades
[email protected]This chili is the best I've ever had. The slow cooker makes it so easy to make, and the flavor is out of this world.
Ojit Roy
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's so easy to make and it's always delicious.
Heist2 Kill
[email protected]This chili is amazing! The beef is so tender and flavorful, and the sauce is perfectly spiced. I love the addition of the beer, it gives the chili a really unique flavor.