SLOW-COOKER CHILI BEEF STEW
Mmm! Beef stew with a little heat from chilies, chili powder and cumin.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h10m
Yield 6
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients.
- Cover; cook on Low heat setting 9 to 10 hours.
Nutrition Facts : Calories 390, Carbohydrate 37 g, Cholesterol 65 mg, Fiber 7 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 11 g, TransFat 1/2 g
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Maisha Azhar
[email protected]I'm always looking for new and exciting slow cooker recipes and this one definitely fits the bill. The stew was delicious and the beef was so tender. I'll definitely be making this again.
Azankhan Azankhan
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then I have leftovers for lunch or dinner during the week.
Rahim Bai
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like to experiment with different spices to create different flavor profiles.
Chriss Musuuza
[email protected]This stew is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with rice or noodles.
Liam Leclaire
[email protected]I was really impressed with this recipe. The stew was so easy to make and it turned out amazing. The beef was fall-apart tender and the sauce was rich and flavorful. I'll definitely be making this again.
Fatima Raheem
[email protected]This recipe is a keeper! The stew was flavorful and delicious. I served it with mashed potatoes and it was a perfect meal for a cold winter night.
OtroRichardXD
[email protected]I'm always looking for new and exciting slow cooker recipes and this one definitely fits the bill. The stew was delicious and the beef was so tender. I'll definitely be making this again.
Hayley Clark Ford
[email protected]This stew is a great way to use up leftover beef. I usually make a big batch of stew on the weekend and then I have leftovers for lunch or dinner during the week.
Sumitra Paudel
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. I also like to experiment with different spices to create different flavor profiles.
Bangura Kobba
[email protected]This stew is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit. The leftovers are also great for lunch the next day.
paul mora
[email protected]I'm not a big fan of beef stew, but I decided to give this recipe a try and I'm so glad I did. The stew was amazing! The beef was so tender and the sauce was flavorful and delicious. I'll definitely be making this again.
Salman Kazmi
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the slow cooker in the morning and dinner is ready when I get home from work. The stew is always delicious and my family loves it.
Sun Sun
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's not too spicy, so it was enjoyed by people of all ages.
Umeema Khan
[email protected]This stew is perfect for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out. I also love that it's a one-pot meal, so there's less cleanup involved.
Ndgeh Bfhehhe
[email protected]I've made this recipe several times now and it's always a hit. I love that I can just throw everything in the slow cooker and let it do its thing. The stew is always flavorful and delicious. I usually serve it with rice or noodles.
Akari
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not the best cook, but I was able to make this dish without any problems. The stew turned out great and my husband loved it. He said it was the best beef stew he's ever had.
Derrick Poto
[email protected]This slow cooker chili beef stew was an absolute delight! The beef was fall-apart tender and the vegetables were cooked to perfection. The sauce was rich and flavorful, with just the right amount of spice. I served it over mashed potatoes and it was