SLOW COOKER CHILE VERDE (GREEN CHILE)
Good for burritos; use flour tortillas and sour cream. If you want it less spicy, add less jalapeno pepper.
Provided by Alison Bradley-Carver
Categories World Cuisine Recipes Latin American Mexican
Time 6h30m
Yield 8
Number Of Ingredients 11
Steps:
- Spread flour into a shallow bowl. Dredge pork cubes in flour to coat.
- Heat olive oil in a large Dutch oven over medium heat. Cook and stir onion in hot oil until fragrant, 3 to 5 minutes. Add pork; cook and stir until pork is browned on all sides, 5 to 7 minutes.
- Transfer pork-and-onion mixture to a slow cooker. Stir salsa verde, diced tomatoes with green chile peppers, diced jalapeno peppers, diced green chiles, garlic, oregano, and cumin into the pork mixture.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 505.3 calories, Carbohydrate 25.5 g, Cholesterol 112.8 mg, Fat 26.8 g, Fiber 1.9 g, Protein 36.7 g, SaturatedFat 8.5 g, Sodium 989.3 mg, Sugar 5.9 g
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Laymar hail
[email protected]I love that this recipe uses green chiles instead of red. It gives the chile verde a more unique flavor. I also liked that the recipe didn't call for any canned ingredients. It was nice to be able to use fresh ingredients.
Tauseef Ahmad
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the chile verde turned out great! My family loved it.
Justine Isidro
[email protected]This chile verde is delicious! I love the flavor of the green chiles and tomatillos. The meat is also very tender. I will definitely be making this again.
Unisa Tamang
[email protected]I've tried this recipe twice now and both times it turned out great! The meat is always tender and the sauce is flavorful. I love that I can make it ahead of time and it reheats well.
Brandon Alfaro
[email protected]This chile verde was a bit too spicy for my taste, but I think that's because I used hotter green chiles than the recipe called for. Other than that, it was a great recipe and the chile verde was delicious.
Shaikh Masudullah
[email protected]This chile verde was so easy to make and it turned out so delicious! The meat was so tender and the sauce was flavorful. I will definitely be making this again.
Gagan Rauniyar
[email protected]I love that this recipe uses green chiles instead of red. It gives the chile verde a more unique flavor. I also liked that the recipe didn't call for any canned ingredients. It was nice to be able to use fresh ingredients.
Ch Haroon
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the chile verde turned out great! My family loved it.
Dan Dhami
[email protected]This chile verde is delicious! I love the flavor of the green chiles and tomatillos. The meat is also very tender. I will definitely be making this again.
Mohsin Shakeel
[email protected]I've tried this recipe twice now and both times it turned out great! The meat is always tender and the sauce is flavorful. I love that I can make it ahead of time and it reheats well.
Ekene Goodness
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used hotter green chiles than the recipe called for. Other than that, it was a great recipe and the chile verde was delicious.
Pattie Rushin
[email protected]This chile verde is so good! The flavors are amazing and the meat is so tender. I love that it's made with healthy ingredients and that it's easy to make. I will definitely be making this again.
Namulawa Suleya
[email protected]I've made this chile verde recipe several times and it's always a hit with my family and friends. The meat is always tender and the sauce is flavorful. I love that I can make it ahead of time and it reheats well.
Mahi Shah
[email protected]This chile verde was easy to make and turned out great! I love that I could just throw everything in the slow cooker and let it cook all day. The meat was tender and the sauce was flavorful. I served it with rice and beans and it was a delicious meal
M R jani
[email protected]I love the flavor of this chile verde. It's spicy, tangy, and savory. I also like that it's made with healthy ingredients. I will definitely be making this again.
PIUC PIXI Uganda
[email protected]This chile verde was delicious! I made it for a party and everyone loved it. The meat was tender and the sauce was flavorful. I will definitely be making this again.
clayton anstey
[email protected]I love that this recipe uses green chiles instead of red. It gives the chile verde a more unique flavor. I also liked that the recipe didn't call for any canned ingredients. It was nice to be able to use fresh ingredients.
Leah Newbold
[email protected]This recipe was easy to follow and the chile verde turned out great! The meat was tender and the sauce was flavorful. I served it with rice and beans and it was a delicious meal.
Daddy Music
[email protected]I've tried many chile verde recipes, but this one is by far the best. The green chiles and tomatillos give it a unique flavor that is both spicy and tangy. I will definitely be making this again!
Samone Favorite
[email protected]This Slow Cooker Chile Verde was a hit with my family! The flavors were amazing and the meat was so tender. It was easy to make and I loved that I could just throw everything in the slow cooker and let it cook all day.