SLOW-COOKER CHILE CON QUESO
Provided by Katie Lee Biegel
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Brown the beef in a large skillet over medium-high heat, 10 to 15 minutes. Add the chili powder and garlic powder and stir to combine. Add 1/4 cup water and let simmer until evaporated.
- Transfer the beef to a slow cooker. Stir in the cheese and salsa. Cover and let cook on high until melted, about 1 hour.
- Serve with tortilla chips.
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Zena Disi
[email protected]This is the best chile con queso recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Ahad Khan
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Caithlin
[email protected]This is my go-to recipe for chile con queso. It's always a hit with my friends and family.
Shaibu Ibrahim Abass
[email protected]I love the flavor of this chile con queso. It's the perfect combination of cheesy and spicy.
azam Irfan
[email protected]I've tried this recipe a few times and it's always a winner. It's perfect for a party or a casual get-together.
Hey Brown
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Ali Bilal
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I usually add some extra jalapeños for a little spice.
Windelyn Dompor
[email protected]This was my first time making chile con queso and it turned out great! I followed the recipe exactly and it was delicious.
Javeed Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The cheese is melted and gooey, and the chili is flavorful and hearty.
Isaac Kipkorir
[email protected]This slow cooker chile con queso was a hit at my party! It was easy to make and everyone loved it. I will definitely be making this again.