Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except tomatoes and cilantro.
- Cover; cook on Low heat setting 5 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180°F). Stir to break up chicken thighs. Stir in tomatoes before serving. Garnish with cilantro.
Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 45 mg, Fiber 7 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 0 g
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Leo Aopo
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight. The soup is easy to make and always a hit with my family.
Ekene Hycinth
[email protected]I've been making this soup for years and it's always a family favorite. The chicken is always tender and the broth is flavorful and satisfying. I love serving this soup with a side of rice or crusty bread.
Md Minhajul Islam Sami
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. The chicken is always tender and juicy, and the broth is flavorful and satisfying. I highly recommen
Ali khan Kanera jan
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the tangy flavor of the verde sauce. I will definitely be making this soup again.
Unako Dumse
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and the chicken is always so tender. I love serving this soup with a side of rice or crusty bread.
Abdullah Gull
[email protected]This soup was a disappointment. The flavors were bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well. I won't be making this soup again.
Khan KHab
[email protected]I love this soup! It's so easy to make and always a hit with my family. I usually add a little extra spice by adding a diced jalapeño pepper, and I also like to serve it with a side of tortilla chips.
Meena Sharma
[email protected]This soup is delicious! I made it exactly as the recipe states, and it turned out perfect. The chicken was tender and juicy, and the broth was flavorful and satisfying. I will definitely be making this soup again.
Nene Sanchez
[email protected]I'm not a huge fan of chicken soup, but this recipe changed my mind! The verde sauce is so flavorful and tangy, and the chicken is cooked to perfection. I also love the addition of the corn and black beans. This soup is definitely a keeper!
Laura L. Ryland
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work. The flavors are amazing, and the chicken is always so tender. I love serving