SLOW-COOKER CHICKEN VERDE TORTILLA SOUP

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Slow-Cooker Chicken Verde Tortilla Soup image

Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h10m

Yield 6

Number Of Ingredients 13

6 boneless skinless chicken thighs (1 1/4 lb)
1 medium onion, chopped (1/2 cup)
3 (6-inch) corn tortillas, cut into 1-inch pieces
1 1/2 cups frozen whole kernel corn, thawed
1 can (15 oz) Progresso™ chickpeas or garbanzo beans, drained, rinsed
1 can (4.5 oz) Old El Paso™ chopped green chiles
3/4 cup salsa verde
3 1/2 cups Progresso™ chicken broth
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon ground red pepper (cayenne)
2 tomatoes, seeded, chopped
Chopped fresh cilantro leaves, if desired

Steps:

  • In 3- to 4-quart slow cooker, mix all ingredients except tomatoes and cilantro.
  • Cover; cook on Low heat setting 5 to 7 hours or until juice of chicken is clear when center of thickest part is cut (180°F). Stir to break up chicken thighs. Stir in tomatoes before serving. Garnish with cilantro.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 45 mg, Fiber 7 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 5 g, TransFat 0 g

Leo Aopo
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This soup is a great way to use up leftover chicken. It's also a great meal to make on a busy weeknight. The soup is easy to make and always a hit with my family.


Ekene Hycinth
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I've been making this soup for years and it's always a family favorite. The chicken is always tender and the broth is flavorful and satisfying. I love serving this soup with a side of rice or crusty bread.


Md Minhajul Islam Sami
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This soup is delicious and so easy to make. I love that I can just throw all the ingredients in the slow cooker and forget about it until dinnertime. The chicken is always tender and juicy, and the broth is flavorful and satisfying. I highly recommen


Ali khan Kanera jan
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I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the tangy flavor of the verde sauce. I will definitely be making this soup again.


Unako Dumse
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This soup is amazing! I've made it several times and it's always a hit. The flavors are perfect and the chicken is always so tender. I love serving this soup with a side of rice or crusty bread.


Abdullah Gull
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This soup was a disappointment. The flavors were bland and the chicken was dry. I followed the recipe exactly, but it just didn't turn out well. I won't be making this soup again.


Khan KHab
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I love this soup! It's so easy to make and always a hit with my family. I usually add a little extra spice by adding a diced jalapeño pepper, and I also like to serve it with a side of tortilla chips.


Meena Sharma
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This soup is delicious! I made it exactly as the recipe states, and it turned out perfect. The chicken was tender and juicy, and the broth was flavorful and satisfying. I will definitely be making this soup again.


Nene Sanchez
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I'm not a huge fan of chicken soup, but this recipe changed my mind! The verde sauce is so flavorful and tangy, and the chicken is cooked to perfection. I also love the addition of the corn and black beans. This soup is definitely a keeper!


Laura L. Ryland
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This soup is a lifesaver on busy weeknights! It's so easy to throw all the ingredients in the slow cooker in the morning, and then dinner is ready when I get home from work. The flavors are amazing, and the chicken is always so tender. I love serving