SLOW COOKER CHICKEN VEGETABLE SOUP WITH EGG NOODLES
Flavorful and low-fat chicken noodle soup made in the slow cooker with carrots, onion, green pepper, and tomatoes! Perfect for a winter warm-up.
Provided by Beanie76
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 7h45m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a skillet with cooking spray and heat over medium heat. Add chicken to skillet and cook, stirring frequently, about 4 minutes. Add onion and cook until chicken is browned and onion is slightly translucent, about 3 more minutes. Transfer to the slow cooker.
- Add carrots, celery, bell pepper, thyme, and pepper to the slow cooker; mix to combine. Stir in diced tomatoes and enough chicken broth so vegetables are just covered with liquid.
- Cover and cook on Low for 7 hours.
- While the soup is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 6 to 8 minutes. Drain and set aside.
- When soup has finished cooking, stir in cooked egg noodles. Cover and cook until noodles are warm and tender, about 5 minutes.
Nutrition Facts : Calories 176.3 calories, Carbohydrate 20.7 g, Cholesterol 47.7 mg, Fat 1.9 g, Fiber 3.2 g, Protein 17.4 g, SaturatedFat 0.4 g, Sodium 892.9 mg, Sugar 7.1 g
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kwajja Mwamadi
[email protected]I'm not a huge fan of chicken noodle soup, but this soup changed my mind. It's so flavorful and comforting.
Qadri Expert
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Lily Carter
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook.
richardkid.89 kori3214
[email protected]This soup is a great way to use up leftover chicken and vegetables.
Tetteh Dorcas
[email protected]Overall, I was disappointed with this soup. I wouldn't make it again.
izzy Padgett
[email protected]The vegetables were a bit overcooked. I would add them later in the cooking process next time.
Christine Kramer
[email protected]The chicken was a bit dry. I would cook it for less time next time.
Voice King Max
[email protected]The soup was too thick for my liking. I added some extra broth to thin it out.
Ariyan Islam
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
Brodie Clydesdale
[email protected]I'm not a fan of egg noodles, so I used pasta instead. It worked just as well.
Keiton Keira
[email protected]This soup is a great way to use up leftover chicken. I always have some leftover chicken from dinner and this is a great way to use it up.
Nirosha Perera
[email protected]I love that this soup is made in the slow cooker. It's so easy to just throw everything in and let it cook.
Justin Burns
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Santosh Bhai
[email protected]I'm not a huge fan of chicken noodle soup, but this soup changed my mind. It's so flavorful and comforting.
Palesa Ndlhovu
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to throw together and it's always a hit with my family.
muhammadislam sarwar
[email protected]I love that this soup is so versatile. I can add or remove vegetables depending on what I have on hand.
Pumkin
[email protected]This soup is my go-to comfort food. It's so easy to make and always hits the spot.
md muna babu
[email protected]I've made this soup several times and it's always a winner. It's easy to make and always comes out delicious.
Trinity Coleman
[email protected]I made this soup for a potluck and it was a big success. Everyone loved it! The soup was flavorful and comforting, and the egg noodles added a nice touch.
H.S.K
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the vegetables were cooked perfectly. The egg noodles added a nice touch of heartiness. I will definitely be making this soup again.