SLOW-COOKER CHICKEN-VEGETABLE CHOWDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow-Cooker Chicken-Vegetable Chowder image

Looking for a slow cooked dinner using broccoli? Then try this hearty vegetable and chicken chowder - a flavorful meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 7h40m

Yield 5

Number Of Ingredients 12

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 cup sliced fresh mushrooms
1 medium onion, chopped (1/2 cup)
1/2 cup water
1/4 teaspoon garlic powder
1/8 teaspoon dried thyme leaves
1 can (14 oz) chicken broth
1 can (10 3/4 oz) condensed 98%-fat-free cream of chicken soup with 30% less sodium
1/2 cup milk
3 tablespoons all-purpose flour
1 box (9 oz) Frozen Broccoli Cuts, thawed

Steps:

  • In 3- to 4-quart slow cooker, mix chicken, carrots, mushrooms, onion, water, garlic powder, thyme and broth.
  • Cover; cook on Low heat setting 7 to 9 hours.
  • About 35 minutes before serving, skim fat from slow cooker. In small bowl, beat soup, milk and flour with wire whisk until smooth. Add soup mixture and broccoli to chicken mixture. Cover; cook on Low heat setting 30 minutes longer or until broccoli is tender.

Nutrition Facts : Calories 260, Carbohydrate 17 g, Cholesterol 60 mg, Fiber 3 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 660 mg, Sugar 4 g, TransFat 0 g

Ziblim Hamzah
[email protected]

Overall, this chowder was a good recipe. It was easy to make and tasted great. I would definitely recommend it.


Enrique Reyes
[email protected]

This chowder was a bit too thick for my taste. I added some extra broth and it was perfect.


Irish Bernad
[email protected]

I followed the recipe exactly and the chowder turned out great. It was creamy and flavorful. I will definitely be making this again.


Islamic info hub
[email protected]

This chowder was a little too bland for my taste. I added some extra spices and it was much better.


Sakira Poli
[email protected]

I added some corn and potatoes to this chowder and it was even better. So hearty and flavorful.


Eliza Banda
[email protected]

Delicious!


Kimrey Christy
[email protected]

This chowder was easy to make and tasted great. I used frozen vegetables and it still turned out delicious. I will definitely be making this again.


Symon Oyando
[email protected]

I'm not a big fan of chowder, but this recipe changed my mind. It was so good! The chicken was tender and juicy, and the vegetables were cooked perfectly. The broth was creamy and flavorful. I will definitely be making this again.


Rebecca Ungi
[email protected]

This chowder was just what I needed on a cold winter day. It was warm, comforting, and delicious. I loved the combination of chicken and vegetables, and the broth was so flavorful. I will definitely be making this again.


luqman khaan
[email protected]

I made this chowder for a potluck and it was a hit! Everyone loved it. I especially liked that it was so easy to make. I just threw all the ingredients in the slow cooker and let it cook all day. It was so convenient.


KasiHustler
[email protected]

This chowder was amazing! I followed the recipe exactly and it turned out perfect. The chicken was tender and flavorful, and the vegetables were cooked to perfection. The broth was creamy and delicious. I served it with a side of crusty bread and it