This is my comfort food. If you enjoy chicken tacos with your soup. Boil 2lbs of boneless chicken tenders shred and place in small sauce pan. Add 1/4 cup of soup broth and heat on medium heat until mixed together.
Provided by Smadden
Categories Chicken Breast
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- In a small pan sautee onions and garlic until tender. Pour content of pan oil and all into the slow cooker.
- In the slow cooker add chicken broth, corn, potatos, tomatos, celery & taco seasoning. Cook on low for 6 hours.
- With about an hour left on the slow cooker boil chicken until cooked through (about 15 minutes). Shred boiled chicken and add to the slow cooker. Continue cooking soup for another hour.
- Garnish soup with cheese, avacado, clianto and crushed tortilla chips.
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shawnnick j
[email protected]I'm not a huge fan of chicken tortilla soup, but this recipe was actually really good. I'll definitely be making it again.
sini anis
[email protected]This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my family.
khushal ashrafi
[email protected]Great recipe! I added a few extra vegetables to make it even healthier.
Dyme
[email protected]I've tried this recipe a few times and it's always been a disappointment. The soup is bland and boring.
Blake Solomons
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious.
aphioe animation
[email protected]Meh.
Bethany Demaree
[email protected]I followed the recipe exactly and the soup turned out great! I served it with sour cream, avocado, and cilantro.
IBRAHIM MUHAJER
[email protected]The soup was really good, but I found it to be a little too spicy for my taste. Next time I'll use less chili powder.
Rekha Magar
[email protected]This soup is amazing! I've made it several times now and it's always a hit.
ivan Garcia
[email protected]Made this soup for the first time last night and it was so easy and delicious! I used rotisserie chicken and it turned out really well. Definitely a keeper recipe.