SLOW-COOKER CHICKEN TORTILLA SOUP
Steps:
- Place all ingredients through garlic in a slow cooker. Pour in water and chicken broth, and add rest of ingredients. Cover and cook on low setting for 6-8 hours or on high setting 3-4 hours. Preheat oven to 400F. Lightly brush both sides of tortillas with oil. Cut into strips, then spread on baking sheet. Bake until crisp, about 10-15 min. To serve, sprinkle over soup.
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Shan Afridi
[email protected]I didn't like this soup at all. It was bland and watery.
Sunil Gill
[email protected]This soup is just okay. I've had better.
Zia Ahmad
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good!
Klyde Aaron Cuevo
[email protected]This soup is amazing! I made it for a party and everyone loved it.
M RS
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and comforting.
Lurey Sarkar
[email protected]This soup is a great way to use up leftover chicken. It's also very easy to make.
Muhammed Kebiru
[email protected]I didn't like this soup at all. It was bland and watery.
Krishna Dangaura ddd j
[email protected]This soup is just okay. I've had better.
Karsyn Phillips
[email protected]I wasn't sure how this soup would turn out, but I was pleasantly surprised. It's really good! I'll definitely be making it again.
Sheer Bugti
[email protected]This soup is amazing! I made it for a party and it was a huge hit. Everyone loved it.
Adesina Taiwo
[email protected]I love this soup! It's so flavorful and comforting. I've made it several times and it's always a hit with my family and friends.
Hassan Rammal
[email protected]This soup is delicious and easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Khan Kharku
[email protected]This soup is a lifesaver on busy weeknights. I just throw everything in the slow cooker in the morning, and dinner is ready when I get home. It's also a great way to use up leftover chicken.