Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 10h20m
Yield 10
Number Of Ingredients 13
Steps:
- Pat chicken dry using paper towels. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add half of the chicken to skillet and cook until lightly brown on one side, 3 to 4 minutes. Transfer chicken to 6-quart slow cooker. Repeat with remaining chicken. Add 2 tablespoons oil and onions to skillet and cook for 3 to 4 minutes or until onions begin to soften.
- Add to slow cooker with tomatoes, chipotles, garlic and chicken broth. Mix well. Cook for 3 to 4 hours on HIGH or 4 to 6 hours on LOW. The Tinga Chicken is ready when the chicken is tender and can be easily pulled apart. Shred chicken pieces using two forks. Serve Tinga with warm tortillas or crisp tostadas and arrange toppings in small bowls. Top as desired.
Nutrition Facts : Calories 258.6 calories, Carbohydrate 14.4 g, Cholesterol 60.3 mg, Fat 11.7 g, Fiber 3.6 g, Protein 24.6 g, SaturatedFat 2.1 g, Sodium 221.3 mg, Sugar 3.4 g
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surendra Xettri
[email protected]These tacos were a bit too spicy for my taste, but my husband loved them. The chicken was tender and the sauce was flavorful. I would recommend this recipe for those who like spicy food.
md. mourshad
[email protected]I made these tacos for my family and they loved them! The chicken was so tender and the sauce was flavorful. I will definitely be making these again.
Jossy Vibes
[email protected]These tacos were a disappointment. The chicken was tough and the sauce was watery. I wouldn't recommend this recipe.
Oshein Spencer
[email protected]I love this recipe! It's so easy to make and the tacos are always delicious. I usually make them with chicken, but I've also made them with beef and pork. They're always a hit!
KaS kas GaMing
[email protected]These tacos were just okay. The chicken was a little dry and the sauce was a little bland. I wouldn't make them again.
eze godwin
[email protected]I'm not a huge fan of tacos, but these were actually really good. The chicken was really tender and the sauce was flavorful. I would definitely recommend this recipe.
Prince Tsoro
[email protected]These tacos were amazing! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Ekpo Wisdom
[email protected]I love this recipe! It's so easy to make and the tacos are always a hit. I usually serve them with rice and beans, but they're also great on their own.
Lashkara Khan
[email protected]These tacos were delicious! I made them for a party and everyone raved about them. The chicken was so tender and the sauce was flavorful. I would definitely recommend this recipe.
zakirjanabbasi786
[email protected]I'm not usually a fan of slow cooker meals, but this recipe changed my mind. The chicken tinga tacos were so easy to make and they turned out amazing. The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and smoky. I
Corrinne Cuffy
[email protected]These chicken tinga tacos were a hit in my household! The chicken was fall-apart tender and the sauce was incredible. I especially loved the chipotle peppers in adobo sauce, they added the perfect amount of spice. I will definitely be making this rec