SLOW-COOKER CHICKEN TINGA
I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.-Ramona Parris, Canton, Georgia
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, fully cook chorizo over medium heat, breaking meat into crumbles, 6-8 minutes; drain. Transfer to a 3- or 4-qt. slow cooker. Add next 9 ingredients; stir to combine. Cook, covered, on low until chicken is tender, 4-5 hours., Remove chicken; cool slightly. Shred with 2 forks. Remove and discard onions; strain cooking juices and skim fat. Return cooking juices and chicken to slow cooker; heat through. Serve chicken in corn tortillas. If desired, top with shredded lettuce and pico de gallo., Freeze option: Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 363 calories, Fat 16g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 4g fiber), Protein 25g protein.
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Laliga Khanyile
[email protected]This recipe is easy to make and always turns out great.
Tysheika Harper
[email protected]This recipe is a great way to use up leftover chicken.
Aphin Oli
[email protected]I would recommend serving this recipe with rice and beans.
Raza Ahmad
[email protected]This recipe is a great way to get your kids to eat chicken.
Dragnuv
[email protected]I would recommend experimenting with different ingredients to find the perfect combination for your taste.
Likenson Exavier
[email protected]This recipe is a good starting point for making chicken tinga.
Aliyah Olayemi
[email protected]I would make this recipe again.
L I O N E K I N G
[email protected]This recipe is a great value for the price.
Naimal Sheikh
[email protected]I would recommend this recipe to others.
PUBG bhai 27
[email protected]Overall, I thought this recipe was okay.
Chiedozie Ogbodo
[email protected]I had some trouble finding all of the ingredients.
athoy ahmed
[email protected]I thought the chicken was a little dry.
Oluwasegun Bamidele
[email protected]This recipe is a little spicy for me, but I still enjoyed it.
Mason Cline
[email protected]This recipe is a keeper! I will definitely be making it again.
Samra Ayaz
[email protected]The sauce is so flavorful and tangy.
Young Madiy
[email protected]This recipe is a great way to use up leftover chicken.
Ayan Ge
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even enchiladas.
Patricia Jackson
[email protected]This is my new go-to recipe for chicken tinga! It's so easy to make and always turns out perfect.
Tihan Majumdar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the sauce.
Siraj Lehri
[email protected]This slow cooker chicken tinga recipe was a hit with my family! The chicken was so tender and flavorful, and the sauce was delicious.