A slow-cooker light version of everyone's favorite Indian dish. Chicken thighs will withstand the slow cooker better than breasts. This recipe doubles and freezes easily. From Weight Watchers; points values can be found on their site. http://bit.ly/106dA1U
Provided by DrGaellon
Categories Chicken Breast
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except yogurt and cilantro, in slow cooker. Cook on high for 3 to 4 hours or low for 6 to 8 hours. Stir in yogurt and cilantro.
- Yields about 1 cup chicken with sauce per serving.
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susan s
[email protected]I can't wait to try this recipe!
Jamie Lockyer
[email protected]This dish is perfect for a party or potluck.
Erric Esper
[email protected]This is a great recipe for a weeknight meal.
Glory Boniface
[email protected]I would recommend serving this dish with rice or naan bread.
Zaga Ug
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it.
Shivnath Sah
[email protected]The chicken was a bit dry, but the sauce was delicious.
Dip Tigga
[email protected]The chicken tikka masala was very flavorful. I would recommend using a good quality garam masala.
Shahzad Chahal
[email protected]This recipe was easy to follow and the chicken tikka masala was delicious! I will definitely be making this again.
Haseeb Legend
[email protected]The chicken tikka masala turned out great! The flavors were perfect and the chicken was cooked to perfection. I will definitely be making this again.
Paola Campos
[email protected]I love that this recipe is so easy to make. Just throw everything in the slow cooker and let it do its thing. I also like that it's a healthier version of chicken tikka masala.
Kmsaid ahmed
[email protected]This slow cooker chicken tikka masala was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.