SLOW-COOKER CHICKEN TAGINE WITH PUMPKIN
I first discovered tagines-Moroccan stews-when my oldest son was a baby, and I've loved them ever since. The first version I made was in a slow cooker, and since I'm a mom with two active boys, that has stayed my preferred method. The pumpkin mixture is supposed to be thick, but if you like a thinner consistency, stir in chicken broth before serving. -Necia Blundy, Bothell, Washington
Provided by Taste of Home
Categories Dinner
Time 5h35m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- In a 3- or 4-qt. slow cooker, combine the first 14 ingredients. In a small skillet, heat oil over medium heat. Add onion; cook and stir until tender, 5-7 minutes. Add garlic and ginger; cook 1 minute longer. Stir into slow cooker., Cook, covered, on low until chicken is cooked through and vegetables are tender, 5-6 hours. Serve with couscous; sprinkle with cilantro.
Nutrition Facts : Calories 400 calories, Fat 14g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 668mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 10g fiber), Protein 28g protein.
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Nalukwago Sylivia
n_sylivia87@yahoo.comThis recipe should be taken down from the website. It's a disgrace.
Rahma Cali
r.cali69@hotmail.comI'm giving this recipe one star because I can't give it zero stars.
dilkabadsha Ali
alid@hotmail.comThis is the worst tagine I have ever had.
Malik Rehman
rehman@gmail.comI would not recommend this recipe to anyone.
Md SkSUJON
m35@gmail.comThis recipe is a waste of time and ingredients. Don't bother making it.
GRASSY HEART
g@yahoo.comI followed the recipe exactly and the tagine turned out terrible. I don't know what went wrong.
FALTU GAMER OFFICIAL
f@gmail.comThis tagine was bland. I had to add a lot of extra spices to make it taste good.
Joyce Lewis
lewisjoyce61@yahoo.comThe chicken was a little dry. I think I should have cooked it for less time.
Jafalan Bint Muzamiru
bjafalan@hotmail.comThis tagine was a little too spicy for my taste. Next time, I'll use less cayenne pepper.
Melina Nguyen
n.m70@hotmail.comI used canned pumpkin puree instead of fresh pumpkin. It worked just fine.
Joram Banx
banx-j@gmail.comI added a few extra vegetables to this tagine, such as carrots and celery. It turned out great!
Timothy Luvweyi
l-timothy24@gmail.comThis tagine is perfect for a fall dinner. The pumpkin and spices give it a warm and cozy flavor.
Reagan Flanklin
flanklin55@gmail.comI love that this tagine is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Mwebaza Edith
e_m@yahoo.comThis tagine is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Meilana Tavita
m-tavita@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this tagine. The pumpkin flavor was subtle and the dish was very flavorful.
Prince Ali
prince.a@gmail.comI made this tagine for a dinner party and it was a huge success. Everyone loved it!
BONGANI MAHALEPA
bongani-m@yahoo.comThis is one of my favorite tagine recipes. It's so easy to make and always turns out delicious.
Lule Joram
lule-j53@hotmail.comI followed the recipe exactly and the tagine turned out perfectly. The flavors were so well-balanced and the chicken was cooked to perfection.
f4iryal3x
f4iryal3x14@aol.comThis tagine was a hit with my family! The chicken was fall-off-the-bone tender and the pumpkin added a lovely sweetness to the dish. I will definitely be making this again.