Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 6
Number Of Ingredients 16
Steps:
- In 5- to 6-quart slow cooker, mix corn, beans, diced tomatoes, tomato sauce, green chiles and onion. Stir in broth, chicken and taco seasoning. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours.
- While soup is cooking, heat oven to 425°F. Brush both sides of each tortilla with vegetable oil. Stack tortillas, and cut into 1/4-inch strips. Spread in single layer on large cookie sheet, and sprinkle with salt; bake 7 to 9 minutes or until golden brown and crisp, stirring halfway through to ensure even browning. Cool.
- When ready to serve, ladle soup into serving bowls, and garnish with tortilla strips, cheese, sour cream, cilantro and avocado, as desired.
Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g
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Parbat Bhattarai
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Hazrat ali bacha
[email protected]I love that this soup is healthy and filling. It's perfect for a quick and easy weeknight meal.
Amio Tioni
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
sahel jasor
[email protected]I've made this soup several times, and it's always a hit. I love the creamy broth and the tender chicken.
Biruk Sparta
[email protected]This soup is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.
Joemar Calicdan
[email protected]I love the combination of flavors in this soup. The chicken is tender and flavorful, and the broth is creamy and delicious.
Hameed Ali
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.
Anna Bless
[email protected]I've tried several slow-cooker chicken taco soups, and this one is by far the best. The flavors are amazing, and the chicken is so tender.
Md Habib Khan
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.
Godfrey Azwidohwi
[email protected]I've made this soup several times, and it's always a crowd-pleaser. Everyone loves the creamy broth and the tender chicken.
Roman Munshi
[email protected]This soup is so delicious and comforting. It's the perfect meal for a cold winter day.
Callie Modglin
[email protected]I love that this soup is healthy and filling. It's perfect for a quick and easy weeknight meal.
Lolo Lolu
[email protected]This soup is a great way to use up leftover chicken. I also like to use rotisserie chicken, which makes it even easier to make.
Naglaa Gharbia
[email protected]I made this soup in my crock pot, and it was so easy. I just threw all the ingredients in the pot in the morning, and it was ready for dinner when I got home from work.
Rabin Gautam
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of sour cream and avocado when I serve it.
Miss Musila
[email protected]I added some corn and black beans to the soup, and it was even better. I also used a can of diced tomatoes instead of fresh tomatoes, and it worked great.
Miss Nurjahan
[email protected]I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it tasted like it had been simmering all day.
An Imagination
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the broth was packed with vegetables and spices. I will definitely be making this again.