SLOW-COOKER CHICKEN TACO SOUP

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Slow-Cooker Chicken Taco Soup image

Combine chicken, corn, black beans and seasonings in your slow cooker with chicken broth for an effortless-but-impressive meal. Baked tortilla strips offer an alternative to the traditional fried garnish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 16

2 cups frozen whole kernel sweet corn
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1 can (8 oz) Muir Glen™ organic tomato sauce
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, undrained
1 medium onion, diced (1/2 cup)
3 cups Progresso™ unsalted chicken broth (from 32-oz carton)
3 boneless skinless chicken breasts, cut into bite-size pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
4 corn tortillas (6 inch)
1 tablespoon vegetable oil
1/4 teaspoon salt
Shredded Cheddar cheese, if desired
Sour cream, if desired
Chopped cilantro, if desired
Diced avocado, if desired

Steps:

  • In 5- to 6-quart slow cooker, mix corn, beans, diced tomatoes, tomato sauce, green chiles and onion. Stir in broth, chicken and taco seasoning. Cover; cook on High heat setting 4 hours or Low heat setting 8 hours.
  • While soup is cooking, heat oven to 425°F. Brush both sides of each tortilla with vegetable oil. Stack tortillas, and cut into 1/4-inch strips. Spread in single layer on large cookie sheet, and sprinkle with salt; bake 7 to 9 minutes or until golden brown and crisp, stirring halfway through to ensure even browning. Cool.
  • When ready to serve, ladle soup into serving bowls, and garnish with tortilla strips, cheese, sour cream, cilantro and avocado, as desired.

Nutrition Facts : Calories 330, Carbohydrate 44 g, Cholesterol 50 mg, Fat 1/2, Fiber 8 g, Protein 26 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1100 mg, Sugar 7 g, TransFat 0 g

Parbat Bhattarai
b.p@gmail.com

This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.


Hazrat ali bacha
bachah22@yahoo.com

I love that this soup is healthy and filling. It's perfect for a quick and easy weeknight meal.


Amio Tioni
tioniamio@hotmail.fr

This soup is so delicious and comforting. It's the perfect meal for a cold winter day.


sahel jasor
jasor45@hotmail.com

I've made this soup several times, and it's always a hit. I love the creamy broth and the tender chicken.


Biruk Sparta
biruksparta55@hotmail.com

This soup is perfect for a party or potluck. It's easy to make ahead of time, and it always gets rave reviews.


Joemar Calicdan
j-calicdan@gmail.com

I love the combination of flavors in this soup. The chicken is tender and flavorful, and the broth is creamy and delicious.


Hameed Ali
h@hotmail.co.uk

This soup is a lifesaver on busy weeknights. It's so easy to make, and it's always a hit with my family.


Anna Bless
a-bless36@gmail.com

I've tried several slow-cooker chicken taco soups, and this one is by far the best. The flavors are amazing, and the chicken is so tender.


Md Habib Khan
k_m24@gmail.com

This soup is so easy to make, and it's always a hit with my family. I love that I can just throw all the ingredients in the crock pot and let it cook all day.


Godfrey Azwidohwi
g-a100@yahoo.com

I've made this soup several times, and it's always a crowd-pleaser. Everyone loves the creamy broth and the tender chicken.


Roman Munshi
munshi-roman@hotmail.fr

This soup is so delicious and comforting. It's the perfect meal for a cold winter day.


Callie Modglin
callie@aol.com

I love that this soup is healthy and filling. It's perfect for a quick and easy weeknight meal.


Lolo Lolu
l_l@yahoo.com

This soup is a great way to use up leftover chicken. I also like to use rotisserie chicken, which makes it even easier to make.


Naglaa Gharbia
naglaagharbia8@hotmail.com

I made this soup in my crock pot, and it was so easy. I just threw all the ingredients in the pot in the morning, and it was ready for dinner when I got home from work.


Rabin Gautam
rabin.g@yahoo.com

This soup is so versatile. You can add or remove ingredients to suit your taste. I like to add a bit of sour cream and avocado when I serve it.


Miss Musila
m-musila@hotmail.com

I added some corn and black beans to the soup, and it was even better. I also used a can of diced tomatoes instead of fresh tomatoes, and it worked great.


Miss Nurjahan
miss.n@gmail.com

I followed the recipe exactly, and the soup turned out perfectly. It was so easy to make, and it tasted like it had been simmering all day.


An Imagination
animagination@gmail.com

This soup was a hit with my family! The chicken was tender and flavorful, and the broth was packed with vegetables and spices. I will definitely be making this again.


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