This no-fuss cheesy chowder, made easy with the help of your slow cooker, will have your family thanking you, once they manage to put down their spoons.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 5h35m
Yield 8
Number Of Ingredients 14
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix potatoes, frozen corn, diced tomatoes, green chiles and onion. Stir in broth, chicken, taco seasoning mix and red pepper. Cover; cook 5 to 6 hours on Low heat setting or until potatoes are tender.
- Increase heat setting to High; stir in cream. In small bowl, beat cornstarch and water. Beat cornstarch mixture into soup. Cover; cook about 15 minutes or until bubbly and thickened.
- Add 3 cups Cheddar cheese to slow cooker; stir until melted. Serve soup with remaining ingredients.
Nutrition Facts : Calories 530, Carbohydrate 37 g, Cholesterol 155 mg, Fat 3, Fiber 3 g, Protein 30 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1160 mg, Sugar 7 g, TransFat 1 g
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pardeep singh
[email protected]This chowder is a great way to use up leftover chicken. It's also a great meal to freeze for later.
George Martinez
[email protected]I love that this recipe is so versatile. I can add or omit ingredients to suit my own taste.
Kudakwashe Calvin Gahadzikwa
[email protected]This chowder is the perfect meal for a busy weeknight. It's so easy to make, and the leftovers are even better the next day.
Ndiye Oratile
[email protected]I made this chowder in my Instant Pot, and it turned out perfectly. It was so quick and easy to make.
Mahmud Aliyu
[email protected]I used a rotisserie chicken in this recipe, and it turned out great. The chicken was so tender and flavorful.
Santoshi Shrestha
[email protected]I added a can of corn to this recipe, and it was a great addition. It added a nice sweetness and texture to the dish.
Amena Akter
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chowder was still very flavorful without it.
Miriam Edet
[email protected]This chowder was a bit too salty for my taste. I think I'll use less salt next time, or omit it altogether.
Mage Man
[email protected]I was disappointed with this recipe. The flavors were bland, and the chowder was too thin. I think I'll try a different recipe next time.
Ayesua Janet
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I think next time I'll use a milder salsa or omit it altogether.
Djbs Ushs
[email protected]I'm always looking for new and easy slow-cooker recipes, and this one definitely fits the bill. It's so simple to make, and the results are amazing. I'll definitely be making this again.
Meraj Din
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love that I can just throw everything in the slow cooker and let it do all the work.
Zain Zahoor
[email protected]I made this chowder for a potluck, and it was a huge success. Everyone raved about how delicious it was. I'm definitely going to be making this again for my next party.
Inara Hernandez
[email protected]This recipe was a lifesaver on a busy weeknight. It was so easy to throw everything in the slow cooker and come home to a delicious meal. My kids loved it, too!
Sana Phaswishi
[email protected]I'm not a big fan of spicy food, so I omitted the jalapeño. The chowder was still plenty flavorful without it. I also added a can of diced tomatoes, which I thought added a nice acidity to the dish.
Jan Bhai
[email protected]This chowder was delicious! The chicken was tender and flavorful, and the broth was creamy and rich. I especially loved the addition of the corn and black beans. They added a nice sweetness and texture to the dish.
Arafat Islam Abir
[email protected]I love that this recipe is so versatile. I was able to use ingredients that I already had on hand, and it turned out great. I also love that it's a one-pot meal, which makes cleanup a breeze.
Bilcain Rashid
[email protected]This slow-cooker chicken taco chowder was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making this again.