SLOW COOKER CHICKEN TACO CHILI
The aroma while this slow cooker chicken simmers will make your mouth water. The Crock Pot cooks the chicken to perfection - super tender and juicy. All the spices pair well with the beans, tomatoes, corn, and other ingredients. This recipe is so easy to prepare it'll be on your menu when looking for healthier dinner options....
Provided by Diana Perry
Categories Other Salads
Time 6h10m
Number Of Ingredients 22
Steps:
- 1. Combine ingredients in list up to the chicken in slow cooker. Stir until well combined. You do not need to defrost the corn.
- 2. Place chicken breasts over top. Cook on low for 6 hours or high for 4 hours.
- 3. Shred the chicken breasts and return to the pot.
- 4. I like to serve my portion over shredded iceberg lettuce, with green & red onion, low-fat Mexican cheese blend, and no- or low-fat sour cream. It is the best things from a taco salad and more healthy. My family likes to have it over cornbread in their bowl, or with cornbread on the side. Top with the fresh cilantro, and other toppings of choice.
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Pain Man
[email protected]This is the best chili I've ever had! I will definitely be making it again and again.
RILWANU ABDULLAHI ALTINE
[email protected]This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
nadim Boy
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never even know they're eating them!
Al Duran
[email protected]I love that this chili can be made in the slow cooker. It's so convenient and it frees up my oven for other things.
Ramzan69 Ramzan
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Wandji Josephine
[email protected]This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and walk away.
SHARMIN SHATHI
[email protected]I've made this chili several times and it's always a hit. It's perfect for a weeknight meal or a party.
Ehtisham Kanwal
[email protected]This chili is a great way to use up leftover chicken. It's also a very affordable meal.
AZIZ Ullah bek
[email protected]I didn't like this chili at all. It was too bland and the chicken was dry.
Sonny 049
[email protected]This chili was okay. It wasn't bad, but it wasn't anything special either.
dith dith
[email protected]This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.
Steven palmer
[email protected]I'm not a huge fan of chili, but this one was really good. The chicken was moist and the chili had a nice, smoky flavor.
Travis Buels
[email protected]This chili was easy to make and turned out great! I used ground turkey instead of chicken and it was still delicious.
Blessed Caleb
[email protected]This chili was a huge hit with my family! The chicken was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again soon.