SLOW COOKER CHICKEN TACO CHILI

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Slow Cooker Chicken Taco Chili image

The aroma while this slow cooker chicken simmers will make your mouth water. The Crock Pot cooks the chicken to perfection - super tender and juicy. All the spices pair well with the beans, tomatoes, corn, and other ingredients. This recipe is so easy to prepare it'll be on your menu when looking for healthier dinner options....

Provided by Diana Perry

Categories     Other Salads

Time 6h10m

Number Of Ingredients 22

1 can(s) black beans, 16 oz., drained
1 can(s) light kidney beans, 16 oz, drained
1 medium red onion, diced
1 medium jalapeno pepper, diced
1-1/2 c frozen corn kernels
8 oz tomato sauce
1 can(s) diced tomatoes, 28 oz., undrained
1 can(s) chopped green chilies, 4.5 oz
1 Tbsp Mrs. Dash Garlic & Herb Seasoning
1 Tbsp cumin
1 Tbsp chili powder
1 tsp smoked paprika
1 tsp sea salt
1/2 tsp freshly ground black pepper
1/3 c fresh cilantro, chopped
3-4 medium skinless, boneless chicken breasts
TOPPINGS
Mexican blend shredded cheese
low-fat sour cream
green onions and/or red onions, chopped
additional cilantro
tortilla chips, crushed

Steps:

  • 1. Combine ingredients in list up to the chicken in slow cooker. Stir until well combined. You do not need to defrost the corn.
  • 2. Place chicken breasts over top. Cook on low for 6 hours or high for 4 hours.
  • 3. Shred the chicken breasts and return to the pot.
  • 4. I like to serve my portion over shredded iceberg lettuce, with green & red onion, low-fat Mexican cheese blend, and no- or low-fat sour cream. It is the best things from a taco salad and more healthy. My family likes to have it over cornbread in their bowl, or with cornbread on the side. Top with the fresh cilantro, and other toppings of choice.

Pain Man
man.pain88@hotmail.com

This is the best chili I've ever had! I will definitely be making it again and again.


RILWANU ABDULLAHI ALTINE
altine_r83@hotmail.com

This chili is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.


nadim Boy
nadimboy@aol.com

This chili is a great way to get your kids to eat their vegetables. They'll never even know they're eating them!


Al Duran
d-a32@yahoo.com

I love that this chili can be made in the slow cooker. It's so convenient and it frees up my oven for other things.


Ramzan69 Ramzan
r-r@yahoo.com

This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.


Wandji Josephine
josephine_w@hotmail.fr

This chili is so easy to make and it's always delicious. I love that I can just throw everything in the slow cooker and walk away.


SHARMIN SHATHI
shathi9@hotmail.com

I've made this chili several times and it's always a hit. It's perfect for a weeknight meal or a party.


Ehtisham Kanwal
kehtisham@hotmail.fr

This chili is a great way to use up leftover chicken. It's also a very affordable meal.


AZIZ Ullah bek
b-a@gmail.com

I didn't like this chili at all. It was too bland and the chicken was dry.


Sonny 049
049_s76@gmail.com

This chili was okay. It wasn't bad, but it wasn't anything special either.


dith dith
d_dith63@hotmail.fr

This chili was a bit too spicy for my taste, but my husband loved it. He said it was the best chili he's ever had.


Steven palmer
p.steven90@yahoo.com

I'm not a huge fan of chili, but this one was really good. The chicken was moist and the chili had a nice, smoky flavor.


Travis Buels
bt59@gmail.com

This chili was easy to make and turned out great! I used ground turkey instead of chicken and it was still delicious.


Blessed Caleb
c-blessed75@hotmail.com

This chili was a huge hit with my family! The chicken was tender and flavorful, and the chili had just the right amount of spice. I will definitely be making this again soon.


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