SLOW COOKER CHICKEN STOCK
For standout gravies and sauces, make your own chicken stock. Turn everything over to the slow cooker for a long simmer. That frees up the busy stovetop. -Beth Jacobson, Taste of Home Magazine, Milwaukee, WI
Provided by Taste of Home
Categories Lunch
Time 6h15m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- Place the first nine ingredients in a 5-qt. slow cooker; add water. Cook, covered, on low 6-8 hours to allow flavors to blend., Strain stock through a cheesecloth-lined colander; discard vegetables, bones, herbs and peppercorns. If using immediately, skim fat. Or, cool stock, then refrigerate 8 hours or overnight; remove fat from surface before using. (Stock may be refrigerated up to 3 days or frozen 4-6 months.)
Nutrition Facts :
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Joshua Fraser
[email protected]I love that this recipe is so easy to make. I just throw everything in the slow cooker and let it do its thing. And the stock always turns out perfectly.
Kobir Kobir
[email protected]This chicken stock is a lifesaver! I always have some on hand in my freezer, and it's so convenient to just pull it out and use it in soups, stews, and sauces.
Ashik Kahen
[email protected]I'm so glad I tried this recipe. I've never made chicken stock before, but it was so easy to do. And the stock turned out so flavorful. I'll definitely be making this again.
Mirell Adame
[email protected]This is the best chicken stock I've ever had! It's so rich and flavorful, and it makes my soups and stews taste amazing. I'll definitely be making this again and again.
Sufian Ahmad
[email protected]I love this recipe! It's so easy to make, and the stock is so flavorful. I've used it in soups, stews, and even just to cook rice. It's always delicious.
Aralda Botshelo
[email protected]This chicken stock is a game-changer! It's so easy to make, and it makes such a difference in the flavor of my soups and stews. I'll never go back to store-bought stock again.
AHAD Jutt
[email protected]I'm so glad I found this recipe. I used to buy chicken stock at the store, but it was always so bland. This homemade stock is so much more flavorful and delicious.
Lynn Schurz
[email protected]This is my go-to recipe for chicken stock. It's so easy to make, and it always turns out great. I love that I can just throw everything in the slow cooker and let it do its thing.
Zahid Nisar
[email protected]I've made this chicken stock several times now, and it's always perfect. It's so easy to make, and it tastes so much better than anything you can buy at the store. I love using it in soups, stews, and sauces.
Romeo Tiyce
[email protected]This chicken stock is amazing! It's so flavorful and rich, and it makes the best soups and stews. I've also used it to make risotto, and it was incredible. I highly recommend this recipe.
Pagal Deewana
[email protected]I was skeptical about making my own chicken stock, but I'm so glad I tried this recipe. It's so easy to make, and it tastes so much better than store-bought stock. I'll definitely be making this again.
Salman Dazel S 130
[email protected]This recipe is a lifesaver! I always have chicken stock on hand now, and it makes cooking so much easier. I love that I can just throw everything in the slow cooker and let it do its thing. And the best part is, it tastes amazing!
arif iqbal
[email protected]I made this stock exactly as the recipe said, and it turned out perfectly. It's so easy to make, and it's so much better than anything you can buy at the store. I'll definitely be making this again and again.
Mj MughaL
[email protected]This chicken stock is incredible! It's so flavorful and rich, and it makes the best soups and stews. I've also used it to make rice and quinoa, and it adds a delicious depth of flavor to both. I'll never buy store-bought chicken stock again!