SLOW COOKER CHICKEN SOUR CREAM ENCHILADA CASSEROLE
Steps:
- In a large skillet, heat the oil & add the onion , cooking until softened, about 5 minutes . Set aside. Pour about 1/2C enchilada sauce into the cooker, and spread around. In layers add 1/4 of the tortilla strips, 1/4 of remaining sauce, 1/3 of the onions, 1/3 of the chicken, and 1/4 of the cheese. Repeat the layers two more times ending with the cheese. Finish the casserole with the remaining tortilla strips, sauce, & cheese. Spoon the sour cream over the surface of the casserole in big dollops. Use a spatula or the back of a large spoon to gently spread it all around without disturbing the layers. Cover and cook on high for 2 hours, or on low 4-5 hours. To serve, use a long handled spoon to reach down through all the layers for each serving. Make sure each diner gets some of the sour cream.
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#time-to-make #course #cuisine #preparation #north-american #main-dish #mexican #easy #crock-pot-slow-cooker #one-dish-meal #equipment #4-hours-or-less
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Marissa Garrett
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to make and it tasted delicious.
Zygotte Gh Tv
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Teknik Music
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Hem Bhatta
[email protected]This casserole was a little too bland for my taste. I would add more spices next time.
Akbar khosa
[email protected]I'm not a big fan of sour cream, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Marcos Rosales
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Joan Obehi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Hoseah Yego
[email protected]This casserole is perfect for a potluck or a party. It's easy to make and it always gets rave reviews.
Geekhunter 1111
[email protected]I'm not a fan of green chiles, so I omitted them from the recipe. The casserole was still delicious.
Kaia Box
[email protected]This casserole was a lifesaver on a busy weeknight. It was so easy to make and it tasted delicious.
bakhtudin bakhtiar
[email protected]I made this casserole for my picky kids and they loved it! They even asked for seconds.
Gamen Morshed
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Ahmad Riaz
[email protected]This casserole was a little too bland for my taste. I would add more spices next time.
Giovannl Rodriguez
[email protected]I'm not a big fan of sour cream, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was cooked perfectly.
Sana taw
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day.
Changyun Jang
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Kiera Manuel
[email protected]This casserole was a hit with my family! The chicken was tender and juicy, and the sour cream sauce was creamy and flavorful. I will definitely be making this again.