SLOW COOKER CHICKEN POZOLE BLANCO
A great soup for casual entertaining.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 3h20m
Yield 8
Number Of Ingredients 12
Steps:
- Pat chicken dry with paper towels and season with salt and pepper, if desired. Heat oil in a large skillet over medium-high heat. Add chicken and brown lightly, about 2 minutes per side. Transfer chicken to 6-quart slow cooker. Reduce heat to medium and add onions to skillet. Cook for 2 to 3 minutes or until onions begin to soften. Stir in garlic, minced chile and bouillon powder; continue cooking 1 minute. Pour in 1 cup water and stir well. Remove from heat and pour into slow cooker. Add remaining water, hominy, oregano, bay leaf and lime juice.
- Cover and heat for 4 to 6 hours on LOW or 3 to 4 hours on HIGH. The soup is ready when the chicken is tender and can be easily pulled apart. Shred chicken using two forks to pull apart. Ladle soup into bowls and let guests garnish the soup as desired.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 17.5 g, Cholesterol 58.5 mg, Fat 10.3 g, Fiber 3 g, Protein 23.8 g, SaturatedFat 1.8 g, Sodium 909.3 mg, Sugar 2.6 g
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Muhammad asif Luck
lm@hotmail.comI love the simplicity of this recipe. It's easy to make and it always turns out great.
Shingirai Chiwakira
shingirai55@hotmail.comThis pozole is a great way to use up leftover chicken. It's also a great meal for a weeknight dinner.
Felicity Ngodoo
felicity.n76@gmail.comI'm not a fan of cilantro, but I still really enjoyed this pozole. The flavors were great and the chicken was cooked perfectly.
Fuad Aliyyii
aliyyii-fuad@aol.comThis pozole is the perfect meal for a cold winter day. It's warm and comforting, and the flavors are amazing.
Mms Sobuj
s_m@gmail.comI love that this recipe uses chicken instead of pork. It makes the pozole lighter and healthier.
G Ggfdsee
gg@hotmail.comThis pozole is so easy to make and it's always a hit with my family.
Helen Gliddon
g_h@aol.comI've tried several different pozole recipes and this one is by far my favorite. It's the perfect balance of flavors.
Sammy Taich
taich_s43@gmail.comI made this pozole for a potluck and it was a huge success. Everyone loved it!
Jamie Mato
mato_j@gmail.comThis is the best pozole I've ever had! The flavors are so complex and delicious.
Lunar Chan
lunarc43@yahoo.comI'm not a big fan of hominy, but I really enjoyed this pozole. The broth was so flavorful and the chicken was cooked perfectly.
THE NAIJA MAIL TV
n.the@hotmail.comThis pozole is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Widad Tommis
tommis-widad@gmail.comI love how easy this recipe is to make. I just throw everything in the slow cooker and let it cook all day.
Randy Harder
r_harder@hotmail.comThis was my first time making pozole and it turned out great! I followed the recipe exactly and it was easy to do.
Pamela Sanchez
sanchez.p71@hotmail.comI've made this pozole several times now and it's always a crowd-pleaser. The hominy adds a nice texture and the spices give it a great flavor.
Samuyal Chaudhary
samuyal@yahoo.comThis pozole was a hit at my dinner party! The chicken was fall-off-the-bone tender and the broth was flavorful and delicious. I will definitely be making this again.