SLOW COOKER CHICKEN POT PIE STEW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken Pot Pie Stew image

This is a great meal for busy families! It's hearty and easy. Kids love it, too! Serve over split buttermilk biscuits.

Provided by GourmetSoy

Categories     Soups, Stews and Chili Recipes     Stews     Chicken

Time 6h20m

Yield 16

Number Of Ingredients 10

4 large skinless, boneless chicken breast halves, cut into cubes
10 medium red potatoes, quartered
1 (8 ounce) package baby carrots
1 cup chopped celery
2 (26 ounce) cans condensed cream of chicken soup
6 cubes chicken bouillon
2 teaspoons garlic salt
1 teaspoon celery salt
1 tablespoon ground black pepper
1 (16 ounce) bag frozen mixed vegetables

Steps:

  • Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.
  • Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

Nutrition Facts : Calories 262.7 calories, Carbohydrate 33.7 g, Cholesterol 36.8 mg, Fat 6.9 g, Fiber 4 g, Protein 17.1 g, SaturatedFat 1.9 g, Sodium 1415.6 mg, Sugar 2.6 g

Roshan Roshan giri
[email protected]

I can't wait to try this recipe!


Dum Dumebi
[email protected]

This stew is a great way to use up leftover chicken.


Kenny Burkhart
[email protected]

I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.


Murad mirsalayev
[email protected]

This recipe is so easy to follow, even for a beginner cook like me.


Clifford Youmans
[email protected]

I made this stew for a potluck and it was a huge success! Everyone loved it.


XxOriginal SinxX
[email protected]

This stew is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting.


Sisters4life
[email protected]

I found that the stew was a bit bland. I would recommend adding more spices or herbs to give it more flavor.


Shawn Golden
[email protected]

This stew was a bit too thick for my taste. I would recommend adding more broth or water to thin it out.


Nyasha Siyanyana
[email protected]

This recipe is a keeper! I've made it several times now and it always comes out perfect. The chicken is always tender and juicy, and the vegetables are cooked just the way I like them. The gravy is also delicious.


morgan
[email protected]

I made this stew in my slow cooker and it turned out great! It was so easy to throw everything in the pot and let it cook all day. The chicken was fall-apart tender and the vegetables were cooked to perfection.


Jehan Alim
[email protected]

This chicken pot pie stew was a hit with my family! The chicken was tender and juicy, and the vegetables were perfectly cooked. The gravy was creamy and flavorful, and the overall dish was very comforting. I will definitely be making this again.