SLOW COOKER CHICKEN PAD THAI

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Slow Cooker Chicken Pad Thai image

Super easy slow cooker version of a traditional Thai favorite!

Provided by Stephanie Huber

Categories     World Cuisine Recipes     Asian

Time 3h35m

Yield 6

Number Of Ingredients 18

1 (16 ounce) package skinless, boneless chicken breast halves, cut into chunks
1 cup salsa
½ cup peanut butter
¼ cup coconut milk
2 tablespoons soy sauce
2 tablespoons chopped fresh cilantro
3 cloves garlic, grated
1 teaspoon grated fresh ginger
½ lime, zested and juiced
salt and ground black pepper to taste
1 (8 ounce) package sliced fresh mushrooms
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 cup chopped snow peas
1 (12 ounce) package rice noodles
1 cup bean sprouts
¼ cup crushed peanuts
2 tablespoons chopped fresh cilantro, or to taste

Steps:

  • Heat a slow cooker on Medium.
  • Heat a non-stick frying pan over high heat; cook chicken in hot pan until browned on all sides, about 5 minutes. Transfer chicken to slow cooker.
  • Mix salsa, peanut butter, coconut milk, soy sauce, 2 tablespoons cilantro, garlic, ginger, lime zest, and lime juice in a bowl; pour over chicken. Season with salt and pepper.
  • Cook on Medium for 2 hours; add mushrooms, red bell pepper, yellow bell pepper, and snow peas. Continue to cook, 45 minutes to 1 hour.
  • Place noodles in a large bowl and cover with hot water. Stir and soak until softened, about 15 minutes. Drain and rinse thoroughly.
  • Serve chicken mixture atop noodles on a serving dish and garnish with bean sprouts, peanuts, and 2 tablespoons cilantro.

Nutrition Facts : Calories 509.7 calories, Carbohydrate 62.3 g, Cholesterol 38.9 mg, Fat 18.1 g, Fiber 5.3 g, Protein 27.1 g, SaturatedFat 5 g, Sodium 848.4 mg, Sugar 6.8 g

Anjal Theeng
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This is a great recipe for beginners. It's easy to follow and the results are always delicious.


j-lynn roopnarine
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I love how customizable this recipe is. I can add or remove ingredients depending on what I have on hand.


Alexa Lunner
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This dish is a hit with my family and friends. It's always a crowd-pleaser.


md Whate
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I'm so glad I found this recipe. It's a great way to use up leftover chicken.


I-trip Hikaru
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This dish is so flavorful and delicious. I love the combination of the sweet and sour sauce with the tender chicken.


Chloe Blake
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I love how easy this recipe is to make. It's perfect for a busy weeknight meal.


Tika devi regmi
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This is the best chicken pad thai I've ever had. It's so easy to make and the flavors are incredible.


Atiski Atiski
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I'm not a big fan of chicken pad thai, but this recipe changed my mind! It's so delicious and flavorful.


Jared Ariisi
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This dish is so easy to make and it tastes amazing! I love the combination of flavors.


godwin diamond
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I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.


Hamid Hk
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This is my new favorite chicken pad thai recipe. It's so flavorful and easy to make.


Deen Islam
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I made this dish last night and it was a huge success! My husband and kids loved it.


Lan Zhang
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I love this recipe! It's so easy to make and always turns out delicious.


MR ABBAS KHAN
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I'll definitely be making this again. It's a great weeknight meal that's easy to prepare and cleanup.


Mosoga Williams
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This dish was a hit with my family! The chicken was tender and flavorful, and the sauce was the perfect balance of sweet, sour, and savory.