SLOW-COOKER CHICKEN MULLIGATAWNY SOUP RECIPE - (4.1/5)
Provided by 1buttons
Number Of Ingredients 19
Steps:
- Melt butter in large saucepan over medium heat. Add onions, carrots, and celery and cook until onions are softened and just beginning to brown, 10 to 14 minutes. Add ginger, garlic, tomato paste, curry powder, garam masala, 1 teaspoon salt, and cayenne and cook until fragrant, about 30 seconds. Stir in flour and cook for 1 minute. Slowly whisk in broth, scraping up any browned bits. Bring to boil, reduce heat to medium-low, and simmer until thickened, about 5 minutes. Transfer to slow cooker. Stir in chicken, coconut milk, and lentils. Cover and cook until chicken and lentils are tender, 4 to 5 hours on low. Let sit, uncovered, for 5 minutes. Using large spoon, skim fat from surface of soup. Season soup with salt and pepper to taste.
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Emmanuel Gyamfi
[email protected]This soup was delicious! I loved the creamy broth and the tender chicken. I will definitely be making this soup again.
Abraham Kayamba
[email protected]I'm not a fan of mulligatawny soup, but I thought this recipe was pretty good. The broth was flavorful and the chicken was tender. I would definitely make it again.
ebobrah emolade
[email protected]This soup was a lot of work to make, and I wasn't impressed with the results. I wouldn't recommend this recipe.
Mercy Okafor
[email protected]I found this soup to be a bit bland. I added some extra spices and vegetables to give it more flavor.
Markos Flores
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
kuldip sharma
[email protected]I've made this soup several times now, and it's always a hit. My friends and family love the creamy broth and the tender chicken. It's the perfect soup for a potluck or a casual dinner party.
Tej kunwar
[email protected]This soup was easy to make and packed with flavor. I loved the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter day.
RR Rana
[email protected]I was a bit skeptical about making this soup in a slow cooker, but I was pleasantly surprised with the results. The soup was just as flavorful and delicious as if I had made it on the stovetop.
Xavier Estrada
[email protected]This soup was a hit with my family! The chicken was cooked perfectly, and the vegetables were tender and flavorful. I especially loved the creamy broth, which was packed with flavor.
mutima 5stargeneral
[email protected]I've tried many mulligatawny soups before, but this one is by far the best. The chicken was tender and juicy, and the broth was flavorful and creamy. I loved the addition of the yogurt and cilantro, which gave the soup a nice tang.
Glory Ndemo
[email protected]This slow cooker chicken mulligatawny soup was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of spices. I especially loved the addition of the apples and cashews, which added a unique sweetness and crunch.