SLOW COOKER CHICKEN MOLE
A unique blend of spices and cocoa powder turns into a rich and complex mole sauce after a long simmer in the slow cooker. Adapted from a recipe by Elaine05 at allrecipes.com.
Provided by DrGaellon
Categories One Dish Meal
Time 6h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Combine all ingredients in a slow cooker. Cook on low 5-6 hours until chicken is tender. Chicken may be served intact with sauce spooned over, or you may shred the chicken using two forks and stir into the sauce before using as a taco/tortilla filling, or as a dip for chips.
Nutrition Facts : Calories 310.9, Fat 10.4, SaturatedFat 2.2, Cholesterol 72.6, Sodium 376.9, Carbohydrate 28.6, Fiber 6.4, Sugar 9.9, Protein 30.7
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Dk Riad
[email protected]This recipe was a disaster. The mole sauce was burnt and the chicken was raw.
ashiqur rahaman
[email protected]The recipe was missing some ingredients. I had to add some extra chicken broth and chili powder.
Riddha Cage
[email protected]The chicken was a bit dry. I think I should have cooked it for less time.
Marfo Prince
[email protected]The mole sauce was a bit bland. I had to add some extra spices to give it more flavor.
Anopa Kache
[email protected]The chicken mole was a bit too spicy for my taste, but it was still very good.
Noor Noor mahummad
[email protected]This recipe is a keeper! I will definitely be making it again.
joseph Barzelay
[email protected]I've tried many chicken mole recipes, and this one is by far the best. The flavors are incredible.
Hamzy Hamza
[email protected]This was my first time making chicken mole, and it turned out great! The sauce was delicious and the chicken was tender.
Jimoh Monday
[email protected]I'm not a huge fan of mole sauce, but this recipe was surprisingly good. The sauce was rich and flavorful, and the chicken was cooked perfectly.
Daniel Armah
[email protected]This chicken mole is a great way to use up leftover chicken. It's also a really affordable meal.
Proffesor Galela
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Themba Nxumalo
[email protected]I made this for a party and everyone loved it. The chicken was moist and juicy, and the mole sauce was the perfect balance of sweet and spicy.
Manasseh
[email protected]The chicken mole was easy to make and very flavorful. I especially liked the combination of spices in the mole sauce.
Vibez pluz
[email protected]I followed the recipe exactly and it turned out perfectly. The mole sauce was delicious and the chicken was cooked to perfection.
Grace Mitrakoti
[email protected]This chicken mole was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.