This is a slow cooker version of the Chicken Marbella recipe from Manhattan's famous Silver Palate gourmet food shop and equally famous Silver Palate Cookbook. I've been making Chicken Marbella for company and special occasions for many years, and this slow cooker version is delicious and not as time consuming.
Provided by Chef PotPie
Categories Chicken
Time 6h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 Tbsp of the vinegar, and 1/4 tsp each salt and pepper. Add the garlic, capers, prunes and olives and mix to combine.
- Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 to 6 hours or on high for 3 to 4 hours; gently stir in the remaining Tbsp vinegar and parsley.
- Thirty minutes before serving, cook the rice according to package directions. Serve the chicken, prunes, olives and cooking liquid over the rice.
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John Shaluly
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly flavorful and the sauce is divine.
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[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing.
Sulaksha Buddhika
[email protected]This was my first time making chicken Marbella, and it turned out great! I followed the recipe exactly and it was perfect.
jorge saravia
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious.
Natalie Parsons
[email protected]This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is incredibly flavorful and the sauce is amazing.
Despite Adu Nkansah
[email protected]I love this recipe! It's so easy to make and the chicken is always delicious.
Luhaf Love
[email protected]This was my first time making chicken Marbella, and it was a bit of a challenge. But the end result was worth it. The chicken was delicious and the sauce was amazing.
Shapeshifters 23
[email protected]I've been making this dish for years and it's always a favorite. The chicken is always moist and flavorful, and the sauce is delicious.
Yitayal Astemare
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly flavorful and the sauce is divine.
Shahzaib Jam
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing.
Charles Brock
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.
Tanha Hassen
[email protected]I made this dish for a party and everyone loved it. The chicken was so moist and flavorful, and the sauce was delicious.
Aasha Thakuri
[email protected]This was my first time making chicken Marbella, and it turned out great! I followed the recipe exactly and it was perfect.
Elena Pereyra
[email protected]I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is amazing.
Omeka Levi
[email protected]This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.