SLOW COOKER CHICKEN MARBELLA

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Slow Cooker Chicken Marbella image

This is a slow cooker version of the Chicken Marbella recipe from Manhattan's famous Silver Palate gourmet food shop and equally famous Silver Palate Cookbook. I've been making Chicken Marbella for company and special occasions for many years, and this slow cooker version is delicious and not as time consuming.

Provided by Chef PotPie

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/3 cup white wine
2 tablespoons brown sugar
1 1/2 teaspoons dried oregano
3 tablespoons red wine vinegar
salt and pepper, to taste
6 garlic cloves, smashed
1 tablespoon capers
1/2 cup prune
1/3 cup green olives, sliced
2 1/2 lbs chicken legs, split and skinned (4 drumsticks and 4 thighs, about 2 1/2 lb total)
1/4 cup fresh flat-leaf parsley, chopped
1 cup long-grain white rice

Steps:

  • In a 5- to 6-qt slow cooker, whisk together the wine, brown sugar, oregano, 2 Tbsp of the vinegar, and 1/4 tsp each salt and pepper. Add the garlic, capers, prunes and olives and mix to combine.
  • Add the chicken, nestling it among the olives and prunes. Cover and cook until the meat is tender and cooked through, on low for 5 to 6 hours or on high for 3 to 4 hours; gently stir in the remaining Tbsp vinegar and parsley.
  • Thirty minutes before serving, cook the rice according to package directions. Serve the chicken, prunes, olives and cooking liquid over the rice.

John Shaluly
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This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly flavorful and the sauce is divine.


copyright free
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I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing.


Sulaksha Buddhika
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This was my first time making chicken Marbella, and it turned out great! I followed the recipe exactly and it was perfect.


jorge saravia
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I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is delicious.


Natalie Parsons
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This dish is a bit time-consuming to make, but it's definitely worth the effort. The chicken is incredibly flavorful and the sauce is amazing.


Despite Adu Nkansah
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I love this recipe! It's so easy to make and the chicken is always delicious.


Luhaf Love
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This was my first time making chicken Marbella, and it was a bit of a challenge. But the end result was worth it. The chicken was delicious and the sauce was amazing.


Shapeshifters 23
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I've been making this dish for years and it's always a favorite. The chicken is always moist and flavorful, and the sauce is delicious.


Yitayal Astemare
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This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly flavorful and the sauce is divine.


Shahzaib Jam
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I love this recipe! The chicken is always so tender and juicy, and the sauce is amazing.


Charles Brock
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always delicious.


Tanha Hassen
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I made this dish for a party and everyone loved it. The chicken was so moist and flavorful, and the sauce was delicious.


Aasha Thakuri
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This was my first time making chicken Marbella, and it turned out great! I followed the recipe exactly and it was perfect.


Elena Pereyra
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I've made this dish several times and it's always a hit. The chicken is always juicy and tender, and the sauce is amazing.


Omeka Levi
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This dish was absolutely delicious! The chicken was so moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


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