SLOW-COOKER CHICKEN IN RED WINE
Chicken, carrots and mushrooms simmer in a rich red wine sauce. Perfect for cold days!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 8
Number Of Ingredients 15
Steps:
- Line microwavable plate with microwavable paper towel. Add bacon; cover with paper towel. Microwave on High 3 to 5 minutes or until crisp. Crumble bacon.
- Spray 5- to 6-quart slow cooker with cooking spray. Place chicken in cooker. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim any fat from surface of chicken mixture. Stir in mushrooms. In small bowl, mix flour and water; stir into chicken mixture. Stir in parsley.
- Increase heat setting to High. Cover; cook about 30 minutes longer or until mixture is thickened. Remove bay leaves before serving. Sprinkle with remaining chopped parsley.
Nutrition Facts : Calories 230, Carbohydrate 12 g, Cholesterol 60 mg, Fiber 3 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 5 g, TransFat 0 g
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bledi buzi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is amazing. I highly recommend this recipe.
isaam amjad
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the slow cooker and come home to a delicious meal.
Jiya Kohli
[email protected]I love this recipe! The chicken is always so tender and flavorful. I also love the fact that it's a one-pot meal.
poul Ssemwogerere
[email protected]The chicken was a bit bland, but the sauce was very good. I would recommend adding more spices to the chicken next time.
Cheyenne Nelson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Jessica Donath
[email protected]This is one of my favorite recipes! The chicken is always tender and juicy, and the sauce is to die for. I love serving this dish with mashed potatoes and roasted vegetables.
Eric Okafor
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and the sauce was perfect. I will definitely be making this again.
Nagina Azeem
[email protected]The chicken was a bit dry, but the sauce was very flavorful. I would recommend using a different cut of chicken next time.
ghulam destagir
[email protected]This recipe is a keeper! The chicken came out perfectly cooked and the sauce was amazing. I will definitely be making this again.
Ibn Faradan
[email protected]I made this dish last night and it was absolutely delicious! The chicken was so tender and flavorful, and the sauce was rich and decadent. I served it over mashed potatoes and it was a hit with my family.