SLOW COOKER CHICKEN GUMBO WITH SHRIMP
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h15m
Yield 8
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
- Cover and cook on low for 6 hours.
- Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g
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Zebi Khan
[email protected]This gumbo was the best I've ever had!
Marrah Goodman
[email protected]I loved this gumbo!
Ralston Stephenson
[email protected]This gumbo was delicious!
Raul Barrios
[email protected]This gumbo was easy to make and turned out great!
Nereya Otiende
[email protected]This gumbo was a hit at my party! Everyone loved it.
Mohabbat Wafa
[email protected]This gumbo was delicious! The chicken and shrimp were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Hamedu Yasen
[email protected]This gumbo was easy to make and turned out great! The chicken and shrimp were tender and the broth was flavorful. I will definitely be making this again.
angela fuller
[email protected]I made this gumbo for my family and they loved it! The chicken and shrimp were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Rana Rashid
[email protected]This gumbo is a great way to use up leftover chicken and shrimp. It's also a great way to get your kids to eat their vegetables. I like to serve it with a side of rice and a salad.
Hector L Diaz III
[email protected]This gumbo was a hit at my party! Everyone loved it. The chicken and shrimp were tender and juicy, and the broth was flavorful and spicy. I will definitely be making this again for my next gathering.
Tonim Sheikh
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken and shrimp are always cooked perfectly and the broth is so flavorful. I usually serve it with rice and a side of cornbread.
Aqib Noor
[email protected]OMG! This gumbo is incredible! The chicken and shrimp were cooked perfectly and the broth was so flavorful. I added some extra vegetables to make it a complete meal. This is definitely going to be a new favorite recipe.
Elizabeth Monroy
[email protected]This gumbo was easy to make and turned out great! The chicken and shrimp were tender and the broth was flavorful. I added a little extra cayenne pepper to give it a bit of a kick. Will definitely make this again!
irfan bloch82
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind! The chicken and shrimp were cooked to perfection, and the broth was flavorful without being too spicy. I'll definitely be making this again.
Hasnaat Ilyas
[email protected]This gumbo was absolutely delicious! The chicken was fall-off-the-bone tender and the shrimp were cooked perfectly. The flavors were incredible, with a perfect balance of spice and smokiness. I will definitely be making this again and again!