SLOW-COOKER CHICKEN GUMBO
Provided by Robin Miller : Food Network
Categories main-dish
Time 6h15m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.
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Gita Bhattarai
[email protected]I can't wait to try this gumbo recipe!
Basil McCoy
[email protected]This gumbo is a little spicy, but it's not too hot.
Rhimbux Magsi
[email protected]I added some okra to my gumbo and it was delicious.
Luqman Khokhar
[email protected]This gumbo is a great way to use up leftover chicken.
Christopher Mukami
[email protected]I love that this gumbo is made in the slow cooker. It's so easy to just throw everything in and let it cook all day.
Lola Howr
[email protected]This gumbo is the perfect comfort food. It's warm, hearty, and filling.
Sheila Willoughby
[email protected]I'm not a big fan of gumbo, but this recipe changed my mind. It's so flavorful and satisfying.
Pream pro6
[email protected]This gumbo is so easy to make and it's so delicious. I highly recommend it.
Sk_Emon_ Kumar
[email protected]I've made this gumbo several times now and it's always a crowd-pleaser.
Kj Exley
[email protected]This recipe is a keeper! I'm so glad I found it.
shaheer shahid09
[email protected]I made this gumbo last night and it was a hit! My family loved it.
James Juguilon
[email protected]This was a great recipe! The chicken was so tender and flavorful, and the gumbo was thick and hearty. I will definitely be making this again.