SLOW COOKER CHICKEN & GNOCCHI SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Chicken & Gnocchi Soup image

This is from a Betty Crocker e-mail I received. Normally I don't like anything made with heavy cream soups & frozen goods, but this is really convenient to throw together. We also like more salt & seasonings so we always adjust every recipe to our own tastes.

Provided by TexasKelly

Categories     Easy

Time 8h15m

Yield 1 1/2 cups servings, 6 serving(s)

Number Of Ingredients 8

1 1/4 lbs chicken thighs, cut up into bite sized pieces (boneless & skinless)
1 cup julienne carrot
1/2 cup chopped onion (about 1 medium)
1 teaspoon dried thyme leaves
1 (32 ounce) carton chicken broth (4 cups)
1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
1 (16 ounce) package gnocchi (not frozen)
1 (9 ounce) package frozen sweet peas, thawed

Steps:

  • In 10 inch nonstick skillet, cook chicken 5-7 minutes, stirring frequently, until browned and no longer pink in the center.
  • Spray 3-4 quart slow cooker with cooking spray (or use slow cooker liner). In cooker, mix chicken and remaining ingredients EXCEPT for gnocchi & peas.
  • Cover; cook on low heat setting 8 to 10 hours.
  • Increase heat setting to High. Stir in gnocchi & peas. Cover, cook about 30 minutes longer or until gnocchi and peas are tender.

Nutrition Facts : Calories 264.7, Fat 16, SaturatedFat 4.4, Cholesterol 79.6, Sodium 288.4, Carbohydrate 10.3, Fiber 2.7, Sugar 3.9, Protein 19.3

Jacktone Owino
[email protected]

Overall, this is a great recipe for a quick and easy weeknight meal. The soup is flavorful and comforting, and the gnocchi add a nice touch of heartiness.


Jaan Johara - Paki in Deutschland
[email protected]

I'm not sure what went wrong, but my soup turned out very watery. I followed the recipe exactly, but the broth never thickened. The flavor was also very bland. I was disappointed.


Samuel Hughes
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the Parmesan cheese rind. It gives the soup a rich and cheesy flavor.


Mises nazma Nazma
[email protected]

This soup was a bit bland for my taste. I think it could have used more seasoning. I did like the texture of the gnocchi, but I found the chicken to be a bit dry.


Shpejtim Kolgeci
[email protected]

I made this soup exactly as the recipe stated and it was delicious! I used a rotisserie chicken for convenience, and it worked out perfectly. The soup was very creamy and flavorful, and the gnocchi cooked perfectly. I will definitely be making this s


Asrar Ahmad
[email protected]

This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of chicken, gnocchi, and vegetables in a creamy broth. It's the perfect comfort food for a cold day.


Muriah Walker
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese rind, which gave the soup a rich and cheesy flavor.


Ermias Birhane
[email protected]

This soup is so easy to make and it's always delicious. I love the combination of chicken, gnocchi, and vegetables in a creamy broth. It's the perfect comfort food for a cold day.


Binod Kumar
[email protected]

I'm not sure what went wrong, but my soup turned out very watery. I followed the recipe exactly, but the broth never thickened. The flavor was also very bland. I was disappointed.


Eugoelio
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the addition of the Parmesan cheese rind. It gives the soup a rich and cheesy flavor.


Drubo Sarker
[email protected]

This soup was a bit bland for my taste. I think it could have used more seasoning. I did like the texture of the gnocchi, but I found the chicken to be a bit dry.


riaz uddin
[email protected]

I made this soup exactly as the recipe stated and it was delicious! I used a rotisserie chicken for convenience, and it worked out perfectly. The soup was very creamy and flavorful, and the gnocchi cooked perfectly. I will definitely be making this s


Sk Bijoy
[email protected]

This is one of my favorite soup recipes. It's so easy to make and it always turns out delicious. I love the combination of chicken, gnocchi, and vegetables in a creamy broth. It's the perfect comfort food for a cold day.


Waqas mayo
[email protected]

I'm not a huge fan of gnocchi, but I really enjoyed this soup. The gnocchi were cooked perfectly and the broth was very flavorful. I would definitely make this soup again.


Rasel Hossen
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the Parmesan cheese rind, which gave the soup a rich and cheesy flavor.


Bertha Joseph
[email protected]

This soup was a hit with my family! The chicken was so tender and flavorful, and the gnocchi were perfectly cooked, staying soft and fluffy. The broth was also very flavorful, with a nice balance of herbs and spices.