SLOW COOKER CHICKEN DRESSING CONTEST WINNER
This was the winning crockpot recipe on Emeril's Good Morning America contest. I haven't tried it yet but will, and let you know how it turns out. Sounds good and easy, especially for the holidays.
Provided by Marich
Categories Grains
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Poach or boil the chicken breasts till cooked through. Let cool.
- Saute the onions and celery till tender in oil.
- Add salt, sage and poultry seasoning.
- Combine the breads in large mixing bowl. Add the onion mixture.
- In another bowl, combine the soup, broth, beaten eggs and vinegar. Mix all together. It may seem a bit "loose" but will set nicely.
- Place in crockpot on high for 30 minutes. Turn down to low cook 3-4 hours. About 1 hour before it's done, add the broken up pieces of chicken and mix well. Let finish cooking.
Nutrition Facts : Calories 344.9, Fat 19.6, SaturatedFat 4.5, Cholesterol 120.2, Sodium 1958.6, Carbohydrate 21.4, Fiber 1.2, Sugar 3, Protein 19.9
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Josh uk
[email protected]This recipe was okay. The chicken was a bit dry and the dressing was a bit bland. I would recommend making some adjustments to the recipe before trying it again.
lehlohonolo tierise
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved it. I will definitely be making it again.
mecho
[email protected]This was my first time making chicken dressing and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Heather Killien
[email protected]I've tried this recipe a few times and it's always been a success! The chicken is always moist and flavorful, and the dressing is perfectly seasoned. I love that it's a one-pot dish, so it's easy to clean up.
Yang Jeongin
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the chicken and dressing.
Adam Daaboul
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little bit of sage and thyme to the dressing for extra flavor.
MindShiftr
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and juicy, and the dressing was flavorful and moist. I would definitely recommend this recipe.
Skylar Juliana
[email protected]I made this recipe for Thanksgiving dinner and it was a huge success! Everyone raved about it. I will definitely be making it again next year.
Abigail Awiti
[email protected]This was a great recipe! The chicken was moist and flavorful, and the dressing was perfectly seasoned. I will definitely be making this again.
Jackie Lang
[email protected]I've made this recipe several times now and it's always a hit! My family loves it and it's so easy to make. I usually double the recipe because it goes so quickly.